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    Fruit peels as sources of bioactive compounds with antioxidant and antimicrobial properties

    Fruit peels as sources of bioactive compounds with antioxidant and antimicrobial properties by Miguel A. Aguilar-Méndez, Martha P. Campos-Arias, Cinthya N. Quiroz-Reyes, Elba Ronquillo-de Jesús, Miguel A. Cruz-Hernández

    Published 2020-06-01
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