Showing 1 - 14 results of 14 for search 'Eleftherios H. Drosinos', query time: 0.05s Refine Results
  1. 1
    Transcription of <i>Listeria</i> <i>monocytogenes</i> Key Virulence Genes on Tomato, Cucumber and Carrot

    Transcription of <i>Listeria</i> <i>monocytogenes</i> Key Virulence Genes on Tomato, Cucumber and Carrot by Spiros Paramithiotis, Christina Kotsakou, Eleftherios H. Drosinos

    Published 2021-06-01
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  2. 2
    <i>Listeria monocytogenes</i> Serogroup 1/2 Strains Have a Competitive Growth Advantage over Serotype 4b during Refrigerated Storage of an Artificially Contaminated Ready-To-Eat Pork Meat Product

    <i>Listeria monocytogenes</i> Serogroup 1/2 Strains Have a Competitive Growth Advantage over Serotype 4b during Refrigerated Storage of an Artificially Contaminated Ready-To-Eat Po... by Nikolaos D. Andritsos, Spiros Paramithiotis, Marios Mataragas, Eleftherios H. Drosinos

    Published 2021-06-01
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  3. 3
    Food Safety and Management System Audits in Food Retail Chain Stores in Greece

    Food Safety and Management System Audits in Food Retail Chain Stores in Greece by Michalis Psomatakis, Konstantinos Papadimitriou, Andreas Souliotis, Eleftherios H. Drosinos, Georgios Papadopoulos

    Published 2024-02-01
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  4. 4
    Effect of Lemongrass Essential Oil Vapors on Microbial Dynamics and Listeria monocytogenes Survival on Rocket and Melon Stored under Different Packaging Conditions and Temperatures

    Effect of Lemongrass Essential Oil Vapors on Microbial Dynamics and Listeria monocytogenes Survival on Rocket and Melon Stored under Different Packaging Conditions and Temperatur... by Agni Hadjilouka, Melissanthi Polychronopoulou, Spiros Paramithiotis, Periklis Tzamalis, Eleftherios H. Drosinos

    Published 2015-09-01
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  5. 5
    Towards Recreation of Food Commodities Based on Ancient Texts; The Case of Avyrtake

    Towards Recreation of Food Commodities Based on Ancient Texts; The Case of Avyrtake by Spiros Paramithiotis, Maria K. Syrokou, Anastasia Papadia-Nikolaidou, Georgios Papoutsis, Eleftherios H. Drosinos

    Published 2022-02-01
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  6. 6
    Dual Transcriptional Profile of <i>Aspergillus flavus</i> during Co-Culture with <i>Listeria monocytogenes</i> and Aflatoxin B1 Production: A Pathogen–Pathogen Interaction

    Dual Transcriptional Profile of <i>Aspergillus flavus</i> during Co-Culture with <i>Listeria monocytogenes</i> and Aflatoxin B1 Production: A Pathogen–Pathogen Interaction by Iliada K. Lappa, Angeliki Maria Dionysopoulou, Spiros Paramithiotis, Maria Georgiadou, Eleftherios H. Drosinos

    Published 2019-10-01
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  7. 7
    Microbial Profile Antibacterial Properties and Chemical Composition of Raw Donkey Milk

    Microbial Profile Antibacterial Properties and Chemical Composition of Raw Donkey Milk by Theofilos Massouras, Nefeli Bitsi, Spiros Paramithiotis, Eugenia Manolopoulou, Eleftherios H. Drosinos, Kostas A. Triantaphyllopoulos

    Published 2020-10-01
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  8. 8
    Effect of different conditions on Listeria monocytogenes biofilm formation and removal

    Effect of different conditions on Listeria monocytogenes biofilm formation and removal by Pasquale Russo, Agni Hadjilouka, Luciano Beneduce, Vittorio Capozzi, Spiros Paramithiotis, Eleftherios H. Drosinos, Giuseppe Spano

    Published 2018-06-01
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  9. 9
    Microbial Ecology of Artisanal Feta and Kefalograviera Cheeses, Part I: Bacterial Community and Its Functional Characteristics with Focus on Lactic Acid Bacteria as Determined by Culture-Dependent Methods and Phenotype Microarrays

    Microbial Ecology of Artisanal Feta and Kefalograviera Cheeses, Part I: Bacterial Community and Its Functional Characteristics with Focus on Lactic Acid Bacteria as Determined by C... by Markella Tsigkrimani, Magdalini Bakogianni, Spiros Paramithiotis, Loulouda Bosnea, Eleni Pappa, Eleftherios H. Drosinos, Panagiotis N. Skandamis, Marios Mataragas

    Published 2022-01-01
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  10. 10
    Microbial Ecology of Sheep Milk, Artisanal Feta, and Kefalograviera Cheeses. Part II: Technological, Safety, and Probiotic Attributes of Lactic Acid Bacteria Isolates

    Microbial Ecology of Sheep Milk, Artisanal Feta, and Kefalograviera Cheeses. Part II: Technological, Safety, and Probiotic Attributes of Lactic Acid Bacteria Isolates by Markella Tsigkrimani, Konstantina Panagiotarea, Spiros Paramithiotis, Loulouda Bosnea, Eleni Pappa, Eleftherios H. Drosinos, Panagiotis N. Skandamis, Marios Mataragas

    Published 2022-02-01
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  11. 11
    The Effect of Incubation Temperature, Substrate and Initial pH Value on Plantaricin Activity and the Relative Transcription of <i>pln</i> Genes of Six Sourdough Derived <i>Lactiplantibacillus plantarum</i> Strains

    The Effect of Incubation Temperature, Substrate and Initial pH Value on Plantaricin Activity and the Relative Transcription of <i>pln</i> Genes of Six Sourdough Derived <i>Lactipla... by Maria K. Syrokou, Panagiota Stasinopoulou, Spiros Paramithiotis, Loulouda Bosnea, Marios Mataragas, Georgios K. Papadopoulos, Panagiotis N. Skandamis, Eleftherios H. Drosinos

    Published 2021-12-01
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  12. 12
    Microbial Ecology of Greek Wheat Sourdoughs, Identified by a Culture-Dependent and a Culture-Independent Approach

    Microbial Ecology of Greek Wheat Sourdoughs, Identified by a Culture-Dependent and a Culture-Independent Approach by Maria K. Syrokou, Christina Themeli, Spiros Paramithiotis, Marios Mataragas, Loulouda Bosnea, Anthoula A. Argyri, Nikos G. Chorianopoulos, Panagiotis N. Skandamis, Eleftherios H. Drosinos

    Published 2020-11-01
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  13. 13
    Technological and Safety Attributes of Lactic Acid Bacteria and Yeasts Isolated from Spontaneously Fermented Greek Wheat Sourdoughs

    Technological and Safety Attributes of Lactic Acid Bacteria and Yeasts Isolated from Spontaneously Fermented Greek Wheat Sourdoughs by Maria K. Syrokou, Sofia Tziompra, Eleni-Efthymia Psychogiou, Sofia-Despoina Mpisti, Spiros Paramithiotis, Loulouda Bosnea, Marios Mataragas, Panagiotis N. Skandamis, Eleftherios H. Drosinos

    Published 2021-03-01
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  14. 14
    Effect of Dough-Related Parameters on the Antimold Activity of <i>Wickerhamomyces anomalus</i> Strains and Mold-Free Shelf Life of Bread

    Effect of Dough-Related Parameters on the Antimold Activity of <i>Wickerhamomyces anomalus</i> Strains and Mold-Free Shelf Life of Bread by Maria K. Syrokou, Spiros Paramithiotis, Charalabos D. Kanakis, Georgios K. Papadopoulos, Petros A. Tarantilis, Panagiotis N. Skandamis, Loulouda Bosnea, Marios Mataragas, Eleftherios H. Drosinos

    Published 2022-04-01
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