Effect of adjunct inoculation of Lactobacillus plantarum BS and Pediococcus acidilactici 3G3 on the microbiological, physicochemical and sensory properties of fermented carabeef (p... by Balmori, V.L., Dizon, E.I., Barrion, A.S.A., Elegado, F.B.

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Quality improvement of traditional rice liquor (srasor) processing in Takeo Province, Cambodia by Chay, C., Dizon, E.I., Elegado, F.B., Norng, C., Hurtada, W.A., Raymundo, L.C.

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Isolation and identification of mold and yeast in medombae, a rice wine starter culture from Kompong Cham Province, Cambodia by Chay, C., Dizon, E.I., Elegado, F.B., Norng, C., Hurtada, W.A., Raymundo, L.C.

Total phenolic, antioxidant activity and physic-chemical properties of waxy pigmented and non-pigmented rice in Cambodia by Chay, C., Hurtada, W.A., Dizon, E.I., Elegado, F.B., Norng, C., Raymundo, L.C.