Probiotics, Prebiotics, and Synbiotics: Implications and Beneficial Effects against Irritable Bowel Syndrome by Elemer Simon, Lavinia Florina Călinoiu, Laura Mitrea, Dan Cristian Vodnar

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Extraction and Characterization of Bioactive Compounds from Prunus Spinosa L. Fruits with Potential in the De-velopment of Edible Films by Oana NEGREAN, Anca FĂRCAȘ, Sonia SOCACI, Călina CIONT, Mădălina MEDELEANU, Elemer SIMON, Oana POP

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<i>Vaccinium</i> Species (Ericaceae): Phytochemistry and Biological Properties of Medicinal Plants by Gheorghe Adrian Martău, Teleky Bernadette-Emőke, Răzvan Odocheanu, Dacian Andrei Soporan, Mihai Bochiș, Elemer Simon, Dan Cristian Vodnar

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Development of a Fermented Beverage with <i>Chlorella vulgaris</i> Powder on Soybean-Based Fermented Beverage by Norbert-Istvan Csatlos, Elemer Simon, Bernadette-Emőke Teleky, Katalin Szabo, Zorița Maria Diaconeasa, Dan-Cristian Vodnar, Călina Ciont (Nagy), Oana-Lelia Pop

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Nutritional and Physico-Chemical Characteristics of Innovative Bars Enriched with <i>Aronia melanocarpa</i> By-Product Powder by Bogdan Constantin Bratosin, Gheorghe-Adrian Martău, Călina Ciont, Floricuța Ranga, Elemér Simon, Katalin Szabo, Sorina Darjan, Bernadette-Emőke Teleky, Dan Cristian Vodnar

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Dynamics of Bioactive Compounds during Spontaneous Fermentation of Paste Obtained from <i>Capsicum</i> ssp.—Stage towards a Product with Technological Application by Csaba Balázs Kádár, Adriana Păucean, Elemér Simon, Dan Cristian Vodnar, Floricuța Ranga, Iulian Eugen Rusu, Vasile-Gheorghe Vișan, Simona Man, Maria Simona Chiș, Georgiana Drețcanu

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Bioactive Potential of Elderberry (<i>Sambucus nigra</i> L.): Antioxidant, Antimicrobial Activity, Bioaccessibility and Prebiotic Potential by Ioana Mariana Haș, Bernadette-Emőke Teleky, Katalin Szabo, Elemer Simon, Floricuta Ranga, Zorița Maria Diaconeasa, Anamaria Lavinia Purza, Dan-Cristian Vodnar, Delia Mirela Tit, Maria Nițescu

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Exploring Technological, Safety and Probiotic Properties of <i>Enterococcus</i> Strains: Impact on Rheological Parameters in Fermented Milk by Souraya Sakoui, Reda Derdak, Oana Lelia Pop, Dan Cristian Vodnar, Fatimazahra Jouga, Bernadette-Emőke Teleky, Boutaina Addoum, Elemér Simon, Ramona Suharoschi, Abdelaziz Soukri, Bouchra El Khalfi

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Freeze-Dried Powder of Fermented Chili Paste—New Approach to Cured Salami Production by Adriana Păucean, Csaba Balázs Kádár, Elemér Simon, Dan Cristian Vodnar, Floricuța Ranga, Iulian Eugen Rusu, Vasile-Gheorghe Vișan, Sonia-Ancuța Socaci, Simona Man, Maria Simona Chiș, Anamaria Pop, Anda E. Tanislav, Vlad Mureșan

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Plant-Based Dairy Alternatives—A Future Direction to the Milky Way by Diana Plamada, Bernadette-Emőke Teleky, Silvia Amalia Nemes, Laura Mitrea, Katalin Szabo, Lavinia-Florina Călinoiu, Mihaela Stefana Pascuta, Rodica-Anita Varvara, Călina Ciont, Gheorghe Adrian Martău, Elemer Simon, Gabriel Barta, Francisc Vasile Dulf, Dan Cristian Vodnar, Maria Nitescu

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