Cascade-Enhanced Lateral Flow Immunoassay for Sensitive Detection of Okadaic Acid in Seawater, Fish, and Seafood by Olga D. Hendrickson, Elena A. Zvereva, Anatoly V. Zherdev, Boris B. Dzantiev

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Lateral Flow Test System to Control Total Content of Muscle Tissues in Raw Meat Products by Elena A. Zvereva, Olga D. Hendrickson, Boris B. Dzantiev, Anatoly V. Zherdev

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Highly Sensitive Immunochromatographic Detection of Porcine Myoglobin as Biomarker for Meat Authentication Using Prussian Blue Nanozyme by Olga D. Hendrickson, Elena A. Zvereva, Boris B. Dzantiev, Anatoly V. Zherdev

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A Sensitive Fluorescence Polarization Immunoassay for the Rapid Detection of Okadaic Acid in Environmental Waters by Olga D. Hendrickson, Liliya I. Mukhametova, Elena A. Zvereva, Anatoly V. Zherdev, Sergei A. Eremin

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Changing Cross-Reactivity for Different Immunoassays Using the Same Antibodies: Theoretical Description and Experimental Confirmation by Dmitriy V. Sotnikov, Anatoly V. Zherdev, Elena A. Zvereva, Sergei A. Eremin, Boris B. Dzantiev

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Rapid Full-Cycle Technique to Control Adulteration of Meat Products: Integration of Accelerated Sample Preparation, Recombinase Polymerase Amplification, and Test-Strip Detection by Aleksandr V. Ivanov, Demid S. Popravko, Irina V. Safenkova, Elena A. Zvereva, Boris B. Dzantiev, Anatoly V. Zherdev

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A Comparative Study of Approaches to Improve the Sensitivity of Lateral Flow Immunoassay of the Antibiotic Lincomycin by Kseniya V. Serebrennikova, Olga D. Hendrickson, Elena A. Zvereva, Demid S. Popravko, Anatoly V. Zherdev, Chuanlai Xu, Boris B. Dzantiev

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METHODS OF IDENTIFICATION OF MUSCLE TISSUE IN MEAT PRODUCTS. PREREQUISITES FOR CREATING A MULTI–LEVEL CONTROL SYSTEM by Irina M. Chernukha, Natal’ya L. Vostrikova, Daniil V. Khvostov, Elena A. Zvereva, Nadezhda A. Taranova, Anatoly V. Zherdev

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Immunochromatographic Detection of Myoglobin as a Specific Biomarker of Porcine Muscle Tissues in Meat Products by Elena A. Zvereva, Nadezhda A. Byzova, Olga D. Hendrickson, Demid S. Popravko, Ksenia A. Belichenko, Boris B. Dzantiev, Anatoly V. Zherdev

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Lateral Flow Immunoassay to Detect the Addition of Beef, Pork, Lamb, and Horse Muscles in Raw Meat Mixtures and Finished Meat Products by Elena A. Zvereva, Demid S. Popravko, Olga D. Hendrickson, Natalia L. Vostrikova, Irina M. Chernukha, Boris B. Dzantiev, Anatoly V. Zherdev

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Application of Au@Pt Nanozyme as Enhancing Label for the Sensitive Lateral Flow Immunoassay of Okadaic Acid by Olga D. Hendrickson, Elena A. Zvereva, Vasily G. Panferov, Olga N. Solopova, Anatoly V. Zherdev, Peter G. Sveshnikov, Boris B. Dzantiev

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Double Immunochromatographic Test System for Sensitive Detection of Phycotoxins Domoic Acid and Okadaic Acid in Seawater and Seafood by Olga D. Hendrickson, Elena A. Zvereva, Olga N. Solopova, Anatoly V. Zherdev, Peter G. Sveshnikov, Sergei A. Eremin, Boris B. Dzantiev

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