Editorial: Insights in Nutrition and Food Science Technology by Elena Ibañez, Alejandro Cifuentes

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Exploration of Foods and Foodomics: a new adventure by Alejandro Cifuentes, Elena Ibáñez

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Volatility Timing: Pricing Barrier Options on DAX XETRA Index by Carlos Esparcia, Elena Ibañez, Francisco Jareño

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Emerging Lipids from Arecaceae Palm Fruits in Brazil by Gerson Lopes Teixeira, Elena Ibañez, Jane Mara Block

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Editorial: Nutrition and sustainable development goal 3: good health and wellbeing by Elezebeth Mathews, Elena Ibáñez, Alejandro Cifuentes, Miroslava Atanassova

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Editorial: Women in nutrition and food science technology by Elena Ibañez, Lidia Montero, Andrea del Pilar Sánchez-Camargo

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Metabolomics as a Tool to Study Underused Soy Parts: In Search of Bioactive Compounds by Felipe Sanchez Bragagnolo, Cristiano Soleo Funari, Elena Ibáñez, Alejandro Cifuentes

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Exploring Natural Deep Eutectic Solvents (NADES) for Enhanced Essential Oil Extraction: Current Insights and Applications by Luis Acosta-Vega, Alejandro Cifuentes, Elena Ibáñez, Paula Galeano Garcia

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Characterization of Non-Polar and Polar Bioactive Compounds Obtained by Pressurized Biobased Solvents from Different <i>Arctium lappa</i> L. Root Ecotypes by Enrico Romano, Gloria Domínguez-Rodríguez, Luisa Mannina, Alejandro Cifuentes, Elena Ibáñez

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Novel Library of Selenocompounds as Kinase Modulators by Carmen Sanmartín, Juan Antonio Palop, Alfonso Calvo, Elena Ibáñez, Daniel Plano

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Real-time quantitative PCR-based system for determining transgene copy number in transgenic animals by Maria Ballester, Anna Castelló, Elena Ibáñez, Armand Sánchez, Josep M. Folch

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New Green Biorefinery Strategies to Valorize Bioactive Fractions from <i>Palmaria palmata</i> by Melis Cokdinleyen, Gloria Domínguez-Rodríguez, Huseyin Kara, Elena Ibáñez, Alejandro Cifuentes

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Obtention of stable neuroprotective extracts from orange by-products by gas-expanded liquids extraction (GXLE) and liposomal microencapsulation by Victor M. Amador-Luna, Lidia Montero, Pablo Mendoza-Orbaneja, Elena Ibáñez, Miguel Herrero

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Phytochemical and Functional Characterization of Phenolic Compounds from Cowpea (<i>Vigna unguiculata (L.) Walp.</i>) Obtained by Green Extraction Technologies by M. Victoria Avanza, Gerardo Álvarez-Rivera, Alejandro Cifuentes, José A. Mendiola, Elena Ibáñez

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Cell Internalization in Fluidic Culture Conditions Is Improved When Microparticles Are Specifically Targeted to the Human Epidermal Growth Factor Receptor 2 (HER2) by Inmaculada Mora-Espí, Elena Ibáñez, Jorge Soriano, Carme Nogués, Thorarinn Gudjonsson, Leonardo Barrios

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Pressurized liquid extraction of glucosinolates from Camelina sativa (L.) Crantz by-products: Process optimization and biological activities of green extract by Stefania Pagliari, Gloria Domínguez‐Rodríguez, Alejandro Cifuentes, Elena Ibáñez, Massimo Labra, Luca Campone

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Recovery of Bioactive Constituents from Olive Leaf Pruning Waste of Five Different Cultivars: A Comparison of Green Extraction Techniques to Maximize Health Benefits by Hamid Mushtaq, Simona Piccolella, Jose A. Mendiola, Lidia Montero, Elena Ibáñez, Severina Pacifico

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Microfluidic biosensors for biomarker detection in body fluids: a key approach for early cancer diagnosis by Zhiting Liu, Yingyu Zhou, Jia Lu, Ting Gong, Elena Ibáñez, Alejandro Cifuentes, Weihong Lu

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A Comprehensive Study on the Chemical Characterization and Neuroprotective Evaluation of Pracaxi Nuts Extracts Obtained by a Sustainable Approach by Pouya Mohammadnezhad, Alberto Valdés, Ruth E. Barrientos, Elena Ibáñez, Jane Mara Block, Alejandro Cifuentes

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Neuroprotective Potential of Thinned Peaches Extracts Obtained by Pressurized Liquid Extraction after Different Drying Processes by Chongting Guo, Alberto Valdés, José David Sánchez-Martínez, Elena Ibáñez, Jinfeng Bi, Alejandro Cifuentes

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