Showing 1 - 11 results of 11 for search 'Elena Kotenkova', query time: 0.05s Refine Results
  1. 1
    Influence of technological processing on lipid-lowering activity of substances containing in porcine hearts and aortas

    Influence of technological processing on lipid-lowering activity of substances containing in porcine hearts and aortas by Elena Kotenkova, Irina Chernukha

    Published 2019-05-01
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  2. 2
    A randomised controlled trial of innovative specialised meat product for patients with cardiovascular and metabolic disorders

    A randomised controlled trial of innovative specialised meat product for patients with cardiovascular and metabolic disorders by Irina Chernukha, Elena Kotenkova

    Published 2020-07-01
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  3. 3
    Hypolipidemic action of the meat product: in vivo study

    Hypolipidemic action of the meat product: in vivo study by Irina Chernukha, Liliya Fedulova, Elena Kotenkova

    Published 2018-08-01
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  4. 4
    Bovine mucous membranes as a source of antimicrobial compounds

    Bovine mucous membranes as a source of antimicrobial compounds by Elena Kotenkova, Ekaterina Lukinova, Leonid Kovalyov

    Published 2018-10-01
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  5. 5
    Differences in Antioxidant Potential of <i>Allium cepa</i> Husk of Red, Yellow, and White Varieties

    Differences in Antioxidant Potential of <i>Allium cepa</i> Husk of Red, Yellow, and White Varieties by Irina Chernukha, Nadezhda Kupaeva, Elena Kotenkova, Daniil Khvostov

    Published 2022-06-01
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  6. 6
    Application of EvaGreen for the assessment of <em>Listeria monocytogenes</em> АТСС 13932 cell viability using flow cytometry

    Application of EvaGreen for the assessment of <em>Listeria monocytogenes</em> АТСС 13932 cell viability using flow cytometry by Elena Kotenkova, Dagmara Bataeva, Mikhail Minaev, Elena Zaiko

    Published 2019-11-01
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  7. 7
    Evaluation of the adaptogenic propertries of the Quark product enriched with probiotics, polyphenols and vitamins

    Evaluation of the adaptogenic propertries of the Quark product enriched with probiotics, polyphenols and vitamins by Zinaida Zobkova, Liliy Fedulova, Tatyana Fursova, Daria Zenina, Elena Kotenkova

    Published 2019-09-01
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  8. 8
    Assessing Genetic Diversity and Searching for Selection Signatures by Comparison between the Indigenous Livni and Duroc Breeds in Local Livestock of the Central Region of Russia

    Assessing Genetic Diversity and Searching for Selection Signatures by Comparison between the Indigenous Livni and Duroc Breeds in Local Livestock of the Central Region of Russia by Irina Chernukha, Alexandra Abdelmanova, Elena Kotenkova, Veronika Kharzinova, Natalia A. Zinovieva

    Published 2022-10-01
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  9. 9
    Assessment of Antioxidant Stability of Meat Pâté with <i>Allium cepa</i> Husk Extract

    Assessment of Antioxidant Stability of Meat Pâté with <i>Allium cepa</i> Husk Extract by Irina Chernukha, Nadezhda Kupaeva, Daniil Khvostov, Yuliya Bogdanova, Jutta Smirnova, Elena Kotenkova

    Published 2023-05-01
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  10. 10
    Approaches in Animal Proteins and Natural Polysaccharides Application for Food Packaging: Edible Film Production and Quality Estimation

    Approaches in Animal Proteins and Natural Polysaccharides Application for Food Packaging: Edible Film Production and Quality Estimation by Andrey Lisitsyn, Anastasia Semenova, Viktoria Nasonova, Ekaterina Polishchuk, Natalia Revutskaya, Ivan Kozyrev, Elena Kotenkova

    Published 2021-05-01
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  11. 11
    Pork Fat and Meat: A Balance between Consumer Expectations and Nutrient Composition of Four Pig Breeds

    Pork Fat and Meat: A Balance between Consumer Expectations and Nutrient Composition of Four Pig Breeds by Irina Chernukha, Elena Kotenkova, Viktoriya Pchelkina, Nikolay Ilyin, Dmitry Utyanov, Tatyana Kasimova, Aleksandra Surzhik, Lilia Fedulova

    Published 2023-02-01
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