Ultrasound-Assisted Lactic Acid Fermentation of Bakraei (<i>Citrus reticulata</i> cv. Bakraei) Juice: Physicochemical and Bioactive Properties by Seyed Mohammad Bagher Hashemi, Dornoush Jafarpour, Elena Roselló Soto, Francisco J. Barba

Get full text

Obtaining Antioxidants and Natural Preservatives from Food By-Products through Fermentation: A Review by Francisco J. Martí-Quijal, Sucheta Khubber, Fabienne Remize, Igor Tomasevic, Elena Roselló-Soto, Francisco J. Barba

Get full text

Enhancing Bioactive Antioxidants’ Extraction from “Horchata de Chufa” By-Products by Elena Roselló-Soto, Francisco J. Barba, Predrag Putnik, Danijela Bursać Kovačević, Jose M. Lorenzo, Yara Cantavella-Ferrero

Get full text

Nutritional and Microbiological Quality of Tiger Nut Tubers (<i>Cyperus esculentus</i>), Derived Plant-Based and Lactic Fermented Beverages by Elena Roselló-Soto, Cyrielle Garcia, Amandine Fessard, Francisco J. Barba, Paulo E. S. Munekata, Jose M. Lorenzo, Fabienne Remize

Get full text

Artificial Intelligence: Implications for the Agri-Food Sector by Akriti Taneja, Gayathri Nair, Manisha Joshi, Somesh Sharma, Surabhi Sharma, Anet Rezek Jambrak, Elena Roselló-Soto, Francisco J. Barba, Juan M. Castagnini, Noppol Leksawasdi, Yuthana Phimolsiripol

Get full text