EFFECTS OF WET AGEING OF BEEF MUSCLE GLUTEUS MEDIUS ON TEXTURAL AND TECHNOLOGICAL PARAMETERS by Elena TODOSI SĂNDULEAC, Gheorghe GUTT

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Studies regarding the influence of brown flaxseed flour addition in wheat flour of a very good quality for bread making on bread quality by Georgiana Gabriela CODINA, Silvia MIRONEASA, Elena TODOSI-SANDULEAC

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EFFECTS OF SOME VEGETABLE PROTEINS ADDITION ON YOGURT QUALITY by ADRIANA DABIJA, GEORGIANA GABRIELA CODINĂ, ANCA-MIHAELA GÂTLAN, ELENA TODOSI SĂNDULEAC, LĂCRĂMIOARA RUSU

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Influence of two varieties of flaxseed flour addition on wheat flour dough rheological properties by Georgiana Gabriela CODINĂ, Camelia ARGHIRE, Micșunica RUSU, Mircea Adrian OROIAN, Elena TODOSI-SĂNDULEAC

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