Showing 1 - 12 results of 12 for search 'Elena Villacrés', query time: 0.05s Refine Results
  1. 1
    Efecto de la irradiación gamma sobre las características de calidad y la durabilidad de la papa alamacenada (Solanum tuberosum)

    Efecto de la irradiación gamma sobre las características de calidad y la durabilidad de la papa alamacenada (Solanum tuberosum) by CLARA ELENA VILLACRES POVEDA

    Published 2021-05-01
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  2. 2
    Physicochemical characterization of sangorache natural colorant extracts (A<i>maranthus quitensis</i> L.) prepared via spray- and freeze-drying

    Physicochemical characterization of sangorache natural colorant extracts (A<i>maranthus quitensis</i> L.) prepared via spray- and freeze-drying by María Quelal, Elena Villacrés, Karla Vizuete, Alexis Debut

    Published 2023-03-01
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  3. 3
    Nutritional Value and Bioactive Compounds of Leaves and Grains from Quinoa (<i>Chenopodium quinoa</i> Willd.)

    Nutritional Value and Bioactive Compounds of Leaves and Grains from Quinoa (<i>Chenopodium quinoa</i> Willd.) by Elena Villacrés, María Quelal, Susana Galarza, Diana Iza, Edmundo Silva

    Published 2022-01-01
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  4. 4
    Determinación del contenido de gluten y las propiedades reológicas de diferentes variedades de trigo (Triticum aestivum).

    Determinación del contenido de gluten y las propiedades reológicas de diferentes variedades de trigo (Triticum aestivum). by Alexandra Chancusig, Clara Elena Villacrés-Poveda, María Monser Morales Padilla

    Published 2023-12-01
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  5. 5
    Sustitución parcial de harina de trigo por almidón modificado de zanahoria blanca (Arracacha xanthorrhiza) en la elaboración de noodles bajo en gluten

    Sustitución parcial de harina de trigo por almidón modificado de zanahoria blanca (Arracacha xanthorrhiza) en la elaboración de noodles bajo en gluten by Jennifer Viviana Guerrero-Paramo, Clara Elena Villacrés-Poveda, María Monserrath Morales-Padilla

    Published 2024-04-01
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  6. 6
    Estudio de la modificación química y física de almidón obtenido de zanahoria blanca (Arracacia xanthorrhiza) y camote (Ipomoea batatas)

    Estudio de la modificación química y física de almidón obtenido de zanahoria blanca (Arracacia xanthorrhiza) y camote (Ipomoea batatas) by Juan David Moposita-Tenelema, Clara Elena Villacrés-Poveda, María Monserrath Morales-Padilla

    Published 2024-07-01
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  7. 7
    Evaluation of β-glucan content, viscosity, soluble dietary fiber and processing effect in grains of Ecuadorian barley genotypes

    Evaluation of β-glucan content, viscosity, soluble dietary fiber and processing effect in grains of Ecuadorian barley genotypes by Elena Villacrés, Diego Campaña, Javier Garófalo, Esteban Falconi, Maria Quelal, Janet Matanguihan, Kevin Murphy

    Published 2019-09-01
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  8. 8
    Impact of extrusion on the physicochemical parameters of two varieties of corn (<i>Zea mays</i>)

    Impact of extrusion on the physicochemical parameters of two varieties of corn (<i>Zea mays</i>) by Cinthya Calderón, María Quelal, Elena Villacrés, Luis Armando Manosalvas-Quiroz, Javier Álvarez, Nicole Villacis

    Published 2023-09-01
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  9. 9
    Evaluation of starch digestibility of Andean crops oriented to healthy diet recommendation

    Evaluation of starch digestibility of Andean crops oriented to healthy diet recommendation by Fabiola Cornejo, Rómulo Salazar, Ruth Martínez-Espinosa, Elena Villacrés, Mayra Paredes-Escobar, Jenny Ruales, Daniela Penafiel

    Published 2022-12-01
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  10. 10
    Antibacterial effect of extracts of Prunus salicifolia (Capulli) and Vaccinium floribundum (Mortiño) on strains of Streptococcus Mutans: In vitro study

    Antibacterial effect of extracts of Prunus salicifolia (Capulli) and Vaccinium floribundum (Mortiño) on strains of Streptococcus Mutans: In vitro study by Ivonne Yesenia Reyes, Víctor Alexander Cruz, Marlon Reinaldo Castro, Stalin Gustavo Santacruz, Clara Elena Villacres, Ana Del Carmen Armas

    Published 2019-01-01
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  11. 11
    Evaluation of antinutrients, nutritional, and functional properties in sacha inchi (Plukenetia volubilis L) cake treated with hydrothermal processes

    Evaluation of antinutrients, nutritional, and functional properties in sacha inchi (Plukenetia volubilis L) cake treated with hydrothermal processes by Edgar Landines Vera, Elena Villacrés, Karin Coello Ojeda, Verónica Guadalupe Moyano, Marco Quezada Tobar, María Belén Quelal, Yadira Quimbita Yupangui, Jenny Ruales

    Published 2024-09-01
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  12. 12
    Impacto del procesamiento sobre los compuestos con propiedades antioxidantes de dos variedades de maíz (Zea mays L.)

    Impacto del procesamiento sobre los compuestos con propiedades antioxidantes de dos variedades de maíz (Zea mays L.) by Clara Elena Villacres Poveda, Irma Maribel Tanquina Páramo, Carlos Fernando Yánez Guzmán, Maria Belen Quelal Tapia, Marco Javier Alvarez Murillo, Milton Rubén Ramos Moya

    Published 2019-05-01
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