Drying Optimisation to Obtain Carotenoid-Enriched Extracts from Industrial Peach Processing Waste (Pomace) by Stavros Lalas, Aggeliki Alibade, Eleni Bozinou, Dimitris P. Makris

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Evaluation of Pulsed Electric Field Polyphenol Extraction from <i>Vitis vinifera</i>, <i>Sideritis scardica</i> and <i>Crocus sativus</i> by Achillia Lakka, Eleni Bozinou, Dimitris P. Makris, Stavros I. Lalas

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Exploring the Antioxidant Properties of <i>Citrus limon</i> (Lemon) Peel Ultrasound Extract after the Cloud Point Extraction Method by Vassilis Athanasiadis, Theodoros Chatzimitakos, Martha Mantiniotou, Eleni Bozinou, Stavros I. Lalas

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Exploiting Agri-Food Waste as Feed for <i>Tenebrio molitor</i> Larvae Rearing: A Review by Konstantina Kotsou, Theodoros Chatzimitakos, Vassilis Athanasiadis, Eleni Bozinou, Stavros I. Lalas

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Carotenoids Extraction from Orange Peels Using a Thymol-Based Hydrophobic Eutectic Solvent by Konstantinos Terlidis, Vassilis Athanasiadis, Theodoros Chatzimitakos, Eleni Bozinou, Stavros I. Lalas

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Response Surface Optimization for the Enhancement of the Extraction of Bioactive Compounds from <i>Citrus limon</i> Peel by Theodoros Chatzimitakos, Vassilis Athanasiadis, Konstantina Kotsou, Eleni Bozinou, Stavros I. Lalas

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Enhanced Extraction of Carotenoids from Tomato Industry Waste Using Menthol/Fatty Acid Deep Eutectic Solvent by Despoina Vlachoudi, Theodoros Chatzimitakos, Vassilis Athanasiadis, Eleni Bozinou, Stavros I. Lalas

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β-Cyclodextrin-Aided Aqueous Extraction of Antioxidant Polyphenols from Peppermint (<i>Mentha</i> × <i>piperita</i> L.) by Vassilis Athanasiadis, Dimitrios Palaiogiannis, Eleni Bozinou, Stavros I. Lalas, Dimitris P. Makris

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Pulsed Electric Field Extraction and Antioxidant Activity Determination of Moringa oleifera Dry Leaves: A Comparative Study with Other Extraction Techniques by Eleni Bozinou, Ioanna Karageorgou, Georgia Batra, Vassilis G. Dourtoglou, Stavros I. Lalas

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Pulsed Electric Field Applications for the Extraction of Bioactive Compounds from Food Waste and By-Products: A Critical Review by Theodoros Chatzimitakos, Vassilis Athanasiadis, Dimitrios Kalompatsios, Martha Mantiniotou, Eleni Bozinou, Stavros I. Lalas

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Optimization of Pulsed Electric Field-Based Extraction of Bioactive Compounds from <i>Cannabis sativa</i> Leaves by Dimitrios Mpakos, Theodoros Chatzimitakos, Vassilis Athanasiadis, Martha Mantiniotou, Eleni Bozinou, Stavros I. Lalas

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Determination of Caffeine and Elements in Hypertonic, Isotonic, and Hypotonic Beverages by Vassilis Athanasiadis, Theodoros Chatzimitakos, Dimitrios Kalompatsios, Martha Mantiniotou, Eleni Bozinou, Stavros I. Lalas

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Integrated Green Process for the Extraction of Red Grape Pomace Antioxidant Polyphenols Using Ultrasound-Assisted Pretreatment and β-Cyclodextrin by Aggeliki Alibante, Achillia Lakka, Eleni Bozinou, Arhontoula Chatzilazarou, Stavros Lalas, Dimitris P. Makris

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Maximizing the Extraction of Bioactive Compounds from <i>Diospyros kaki</i> Peel through the Use of a Pulsed Electric Field and Ultrasound Extraction by Vassilis Athanasiadis, Theodoros Chatzimitakos, Eleni Bozinou, Konstantina Kotsou, Dimitrios Palaiogiannis, Stavros I. Lalas

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Unveiling the Potential of Apricot Residues: From Nutraceuticals to Bioenergy by Ioannis Makrygiannis, Vassilis Athanasiadis, Theodoros Chatzimitakos, Martha Mantiniotou, Eleni Bozinou, Stavros I. Lalas

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Evaluation of the Nutritional Value of <i>Prunus dulcis</i> Blossoms and the Antioxidant Compounds of Their Extracted Oil Using Green Extraction Method by Theodoros Chatzimitakos, Vassilis Athanasiadis, Konstantina Kotsou, Ioannis Makrygiannis, Eleni Bozinou, Stavros I. Lalas

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Optimized Isolation Procedure for the Extraction of Bioactive Compounds from Spent Coffee Grounds by Theodoros Chatzimitakos, Vassilis Athanasiadis, Konstantina Kotsou, Dimitrios Palaiogiannis, Eleni Bozinou, Stavros I. Lalas

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Polyphenol Extraction from Food (by) Products by Pulsed Electric Field: A Review by Vassilis Athanasiadis, Theodoros Chatzimitakos, Konstantina Kotsou, Dimitrios Kalompatsios, Eleni Bozinou, Stavros I. Lalas

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Investigation of the Polyphenol Recovery of Overripe Banana Peel Extract Utilizing Cloud Point Extraction by Vassilis Athanasiadis, Theodoros Chatzimitakos, Martha Mantiniotou, Dimitrios Kalompatsios, Eleni Bozinou, Stavros I. Lalas

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Green Valorization of Olive Leaves to Produce Polyphenol-Enriched Extracts Using an Environmentally Benign Deep Eutectic Solvent by Olga Kaltsa, Spyros Grigorakis, Achillia Lakka, Eleni Bozinou, Stavros Lalas, Dimitris P. Makris

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