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    Effects of Production Region, Production Systems and Grape Type/Variety on Nutritional Quality Parameters of Table Grapes; Results from a UK Retail Survey

    Effects of Production Region, Production Systems and Grape Type/Variety on Nutritional Quality Parameters of Table Grapes; Results from a UK Retail Survey by Gultakin Hasanaliyeva, Eleni Chatzidimitrou, Juan Wang, Marcin Baranski, Nikolaos Volakakis, Chris Seal, Eduardo A. S. Rosa, Per Ole Iversen, Vanessa Vigar, Bronwyn Barkla, Carlo Leifert, Leonidas Rempelos

    Published 2020-12-01
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  2. 2
    Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Three Traditional Cretan Grape Varieties: Results from a Farm Survey

    Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Three Traditional Cretan Grape Varieties: Results from a Farm Survey by Gultakin Hasanaliyeva, Eleni Chatzidimitrou, Juan Wang, Marcin Baranski, Nikolaos Volakakis, Panagiotis Pakos, Chris Seal, Eduardo A. S. Rosa, Emilia Markellou, Per Ole Iversen, Vanessa Vigar, Adam Willson, Bronwyn Barkla, Carlo Leifert, Leonidas Rempelos

    Published 2021-02-01
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    Article

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