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Active and Intelligent Packaging for Enhancing Modified Atmospheres and Monitoring Quality and Shelf Life of Packed Gilthead Seabream Fillets at Isothermal and Variable Temperature... by Maria Katsouli, Ioanna Semenoglou, Mado Kotsiri, Eleni Gogou, Theofania Tsironi, Petros Taoukis
Published 2022-07-01
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Enriching Cured Meat Products with Bioactive Compounds Recovered from <i>Rosa damascena</i> and <i>Rosmarinus officinalis</i> L. Distillation By-Products: The Pursuit of Natural An... by Spyridon J. Konteles, Natalia A. Stavropoulou, Ioanna V. Thanou, Elizabeth Mouka, Vasileios Kousiaris, George N. Stoforos, Eleni Gogou, Maria C. Giannakourou
Published 2023-12-01
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