Effect of Copper and Titanium-Exchanged Montmorillonite Nanostructures on the Packaging Performance of Chitosan/Poly-Vinyl-Alcohol-Based Active Packaging Nanocomposite Films by Constantinos E. Salmas, Aris E. Giannakas, Maria Baikousi, Eleni Kollia, Vasiliki Tsigkou, Charalampos Proestos

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Nanoclay and Polystyrene Type Efficiency on the Development of Polystyrene/Montmorillonite/Oregano Oil Antioxidant Active Packaging Nanocomposite Films by Aris E. Giannakas, Constantinos E. Salmas, Andreas Karydis-Messinis, Dimitrios Moschovas, Eleni Kollia, Vasiliki Tsigkou, Charalampos Proestos, Apostolos Avgeropoulos, Nikolaos E. Zafeiropoulos

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Performance of Thyme Oil@Na-Montmorillonite and Thyme Oil@Organo-Modified Montmorillonite Nanostructures on the Development of Melt-Extruded Poly-L-lactic Acid Antioxidant Active P... by Aris E. Giannakas, Constantinos E. Salmas, Areti Leontiou, Dimitrios Moschovas, Maria Baikousi, Eleni Kollia, Vasiliki Tsigkou, Anastasios Karakassides, Apostolos Avgeropoulos, Charalampos Proestos

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Kiwi Fruits Preservation Using Novel Edible Active Coatings Based on Rich Thymol Halloysite Nanostructures and Chitosan/Polyvinyl Alcohol Gels by Constantinos E. Salmas, Aris E. Giannakas, Dimitrios Moschovas, Eleni Kollia, Stavros Georgopoulos, Christina Gioti, Areti Leontiou, Apostolos Avgeropoulos, Anna Kopsacheili, Learda Avdylaj, Charalampos Proestos

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Nanocomposite Film Development Based on Chitosan/Polyvinyl Alcohol Using ZnO@Montmorillonite and ZnO@Halloysite Hybrid Nanostructures for Active Food Packaging Applications by Aris E. Giannakas, Constantinos E. Salmas, Dimitrios Moschovas, Maria Baikousi, Eleni Kollia, Vasiliki Tsigkou, Anastasios Karakassides, Areti Leontiou, George Kehayias, Apostolos Avgeropoulos, Charalampos Proestos

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Thymol@Natural Zeolite Nanohybrids for Chitosan/Polyvinyl-Alcohol-Based Hydrogels Applied as Active Pads by Constantinos E. Salmas, Eleni Kollia, Learda Avdylaj, Anna Kopsacheili, Konstantinos Zaharioudakis, Stavros Georgopoulos, Areti Leontiou, Katerina Katerinopoulou, George Kehayias, Anastasios Karakassides, Charalampos Proestos, Aris E. Giannakas

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The Development of a Novel Sodium Alginate-Based Edible Active Hydrogel Coating and Its Application on Traditional Greek Spreadable Cheese by Aris E. Giannakas, Konstantinos Zaharioudakis, Eleni Kollia, Anna Kopsacheili, Learda Avdylaj, Stavros Georgopoulos, Areti Leontiou, Vassilios K. Karabagias, George Kehayias, Efthymia Ragkava, Charalampos Proestos, Constantinos E. Salmas

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Carvacrol Microemulsion vs. Nanoemulsion as Novel Pork Minced Meat Active Coatings by Konstantinos Zaharioudakis, Eleni Kollia, Areti Leontiou, Dimitrios Moschovas, Andreas Karydis-Messinis, Apostolos Avgeropoulos, Nikolaos E. Zafeiropoulos, Efthymia Ragkava, George Kehayias, Charalampos Proestos, Constantinos E. Salmas, Aris E. Giannakas

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