A Novel Application of B.EL.D™ Technology: Biosensor-Based Detection of <i>Salmonella</i> spp. in Food by Lazaros Konstantinou, Eleni Varda, Theofylaktos Apostolou, Konstantinos Loizou, Lazaros Dougiakis, Antonios Inglezakis, Agni Hadjilouka

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A Cell-Based Bioelectric Biosensor for <i>Salmonella</i> spp. Detection in Food by Lazaros Konstantinou, Eleni Varda, Stella Pempetsiou, Theofylaktos Apostolou, Konstantinos Loizou, Lazaros Dougiakis, Antonios Inglezakis, Agni Hadjilouka

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Redox potential analysis for activated carbon using B.EL.D™ technology: A novel application by Lazaros Konstantinou, Eleni Varda, Agni Hadjilouka, Konstantinos Loizou, Lazaros Dougiakis, Antonios Inglezakis, Christothea Attipa, Ioannis Papazoglou, Theofylaktos Apostolou

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Effects on Lettuce Yield Parameters and Toxicological Safety Assessment of a Plant-Derived Formulation Based on Rosemary and Eucalyptus Essential Oils by Konstantinos Kapnisis, Antonios Chrysargyris, Marianna Prokopi, Eleni Varda, Despoina Kokkinidou, Andreas Samourides, Panayiota Xylia, Pavlina Onisiforou, Menelaos Stavrinides, Nikolaos Tzortzakis, Andreas Anayiotos

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