Assessment of Antioxidant and Antimutagenic Properties of Red and White Wine Extracts In Vitro by Fotios Tekos, Sotiria Makri, Zoi-Vasiliki Skaperda, Anastasia Patouna, Kallirroi Terizi, Ioannis D. Kyriazis, Yorgos Kotseridis, Eleni Vaskani Mikropoulou, Georgios Papaefstathiou, Maria Halabalaki, Kouretas Demetrios

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