The Virtual Patient in Daily Orthodontics: Matching Intraoral and Facial Scans without Cone Beam Computed Tomography by Alessandra Campobasso, Giovanni Battista, Eleonora Lo Muzio, Lorenzo Lo Muzio

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SARS-CoV-2 Infection and Taste Alteration: An Overview by Gaetano Scotto, Vincenzina Fazio, Eleonora Lo Muzio, Lorenzo Lo Muzio, Francesca Spirito

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Correction of Midline Deviation and Unilateral Crossbite Treated with Fixed Appliance by Domenico Ciavarella, Marta Maci, Laura Guida, Angela Pia Cazzolla, Eleonora Lo Muzio, Michele Tepedino

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Three-Dimensional Accuracy of Surgical Guides for Static Computer-Aided Implant Surgery: A Systematic Review by Lucio Lo Russo, Mariani Pierluigi, Khrystyna Zhurakivska, Chiara Digregorio, Eleonora Lo Muzio, Luigi Laino

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Comparison of the cytotoxicity of 3D-printed aligners using different post-curing procedures: an in vitro study by Alessandra Campobasso, Anastasia Ariano, Giovanni Battista, Francesca Posa, Marco Migliorati, Sara Drago, Eleonora Lo Muzio, Giorgio Mori

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Histopathological Comparative Analysis between Syndromic and Non-Syndromic Odontogenic Keratocysts: A Retrospective Study by Gianfranco Favia, Francesca Spirito, Eleonora Lo Muzio, Saverio Capodiferro, Angela Tempesta, Luisa Limongelli, Lorenzo Lo Muzio, Eugenio Maiorano

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Natural compounds may contribute in preventing SARS-CoV-2 infection: a narrative review by Maria Eleonora Bizzoca, Stefania Leuci, Michele Davide Mignogna, Eleonora Lo Muzio, Vito Carlo Alberto Caponio, Lorenzo Lo Muzio

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Oral Squamous Cell Carcinoma on Gingiva, Edentulous Ridge, and Retromolar Pad: A Case Series by Lucio Lo Russo, Eleonora Lo Muzio, Giuseppe Colella, Maria Eleonora Bizzoca, Vera Panzarella, Giuseppina Campisi, Lorenzo Lo Muzio

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Investigation of the presence of Non-carious cervical lesions (NCCLs) in ancient adult skulls: analyzing data from prehistoric and historical samples through a systematic review an... by Mario Dioguardi, Francesca Spirito, Eleonora Lo Muzio, Diego Sovereto, Andrea Ballini, Mario Alovisi, Giusi Antonia Toto, Lorenzo Lo Muzio, Michele Di Cosola

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Evaluation of qualitative and quantitative taste alterations in COVID-19 by Angela Pia Cazzolla, Roberto Lovero, Francesca Spirito, Michele Di Cosola, Luigi Santacroce, Eleonora Lo Muzio, Domenico Ciavarella, Mario Dioguardi, Vito Crincoli, Maria Pepe, Lucia Varraso, Renato Contino, Francesca Di Serio, Lorenzo Lo Muzio

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