Showing 1 - 9 results of 9 for search 'Elham Azarpazhooh', query time: 0.03s Refine Results
  1. 1
    Evaluation of the Quantitative and Qualitative Characteristics of Gluten-free Chicken Nuggets Containing Quinoa Flour and Hydroxypropyl Methyl Cellulose (HPMC)

    Evaluation of the Quantitative and Qualitative Characteristics of Gluten-free Chicken Nuggets Containing Quinoa Flour and Hydroxypropyl Methyl Cellulose (HPMC) by Ghazal Shekari, Elnaz Milani, Elham Azarpazhooh

    Published 2024-02-01
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  2. 2
    Comparison of the effect of linseed and basil seed mucilages with gum tragacanth and xanthan gum on textural and rheological properties of Iranian white cheese produced by ultrafiltration technique effect of some gums on properties of ultrafiltrated cheese

    Comparison of the effect of linseed and basil seed mucilages with gum tragacanth and xanthan gum on textural and rheological properties of Iranian white cheese produced by ultrafil... by Shahin Zomorodi, Elham Azarpazhooh, Homa Behmadi

    Published 2019-06-01
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  3. 3
    Modelling the Chemical and Microbial Changes of Saffron Flower during Storage Using Artificial Neural Networks and Genetic Algorithm

    Modelling the Chemical and Microbial Changes of Saffron Flower during Storage Using Artificial Neural Networks and Genetic Algorithm by Elham Azarpazhooh, Ahmad Ehtiati, Parvin Sharayei

    Published 2017-01-01
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  4. 4
    Optimization of microencapsulation and stability evaluation of astaxanthin-rich shrimp shell extract

    Optimization of microencapsulation and stability evaluation of astaxanthin-rich shrimp shell extract by Parvin Sharayei, Elham Azarpazhooh, Shahin zomorodi, soodabeh eynafshar

    Published 2021-07-01
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  5. 5
    Effect of flaxseed-mucilage and Stevia on physico-chemical, antioxidant and sensorial properties of formulated cocoa milk

    Effect of flaxseed-mucilage and Stevia on physico-chemical, antioxidant and sensorial properties of formulated cocoa milk by Elham Azarpazhooh, Hassan Rashidi, Parvin Sharayei, Homa Behmadi, Hosahalli S. Ramaswamy

    Published 2021-01-01
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  6. 6
    Optimization of ultrasonic-assisted extraction of astaxanthin from green tiger (Penaeus semisulcatus) shrimp shell

    Optimization of ultrasonic-assisted extraction of astaxanthin from green tiger (Penaeus semisulcatus) shrimp shell by Parvin Sharayei, Elham Azarpazhooh, Shahin Zomorodi, Soodabeh Einafshar, Hosahalli S. Ramaswamy

    Published 2021-08-01
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  7. 7
    Optimization of Wall Material of Freeze-Dried High-Bioactive Microcapsules with Yellow Onion Rejects Using Simplex Centroid Mixture Design Approach Based on Whey Protein Isolate, Pectin, and Sodium Caseinate as Incorporated Variables

    Optimization of Wall Material of Freeze-Dried High-Bioactive Microcapsules with Yellow Onion Rejects Using Simplex Centroid Mixture Design Approach Based on Whey Protein Isolate, P... by Elham Azarpazhooh, Parvin Sharayei, Xin Rui, Mehranoosh Gharibi-Tehrani, Hosahalli S. Ramaswamy

    Published 2022-12-01
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  8. 8
    Evaluation of the Efficiency of Sulfur Dioxide Releasing Acetate Cellulose Sheets on the Shelf life of Kiwi Fruits in the Cold Store

    Evaluation of the Efficiency of Sulfur Dioxide Releasing Acetate Cellulose Sheets on the Shelf life of Kiwi Fruits in the Cold Store by Razieh Niazmand, Parvin Sharayei, Moslem Jahani, Elham Azarpazhooh, Mohammad Reza Abdollahi Moghaddam

    Published 2023-06-01
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  9. 9
    Assessment of In Vitro Digestive Behavior of Lactic-Acid-Bacteria Fermented Soy Proteins: A Study Comparing Colloidal Solutions and Curds

    Assessment of In Vitro Digestive Behavior of Lactic-Acid-Bacteria Fermented Soy Proteins: A Study Comparing Colloidal Solutions and Curds by Yaqiong Wang, Yumeng Fu, Elham Azarpazhooh, Wei Li, Qi Liu, Xin Rui

    Published 2022-11-01
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