Qualitative and Quantitative Biological Studies of Three Chemotypes of Basil Essential Oils Grown in Malaysia Against E.coli, S.aureus and P.aeruginosa by Zuriah, Ismail, Azhari, H. Nour, Elhussein, Salah A. A.

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In Vitro Antioxidant Evaluation of Extracts of Three Wild Malaysian Plants by Muhammad, Khan, Norasyidah, Harun, Azhari, H. Nour, Elhussein, Salah A. A.

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Non-edible Part of Capsicum annuum-novel Source of Acetylcholinesterase Inhibition: Molecular Docking and in Vitro Enzymatic Studies by Khan, Muhammad, Azhari, H. Nour, Nour, A. H., Elhussein, Salah A. A.

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A Study of the Essential Oils of Four Sudanese Accessions of Basil (Ocimum basilicum L.) Against Anopheles Mosquito Larvae by M. M., Yusoff, Azhari, H. Nour, Elhussein, Salah A., Osman, Nour A., Nour, A. H.

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