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The Effect of Genotype, Sex and Intramuscular Fat Content on the Colour of Pork by Libor Sládek, Eliška Dračková
Published 2020-01-01
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Effect of corn DDGS on broilers performance and meat quality by Marian Foltyn, Vojtěch Rada, Martina Lichovníková, Eliška Dračková
Published 2013-01-01
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The changes of fatty acids composition in beef of charolaise bulls slaughtered at different weight by Radek Filipčík, Jan Šubrt, Aleš Dufek, Eliška Dračková
Published 2011-01-01
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Growth, carcass and meat quality in Zwartbles lambs slaughtered at different live weights by Tomáš Janoš, Jan Kuchtík, Eliška Dračková, Martin Hošek, Tomáš Kopec, Radek Filipčík
Published 2023-10-01
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