Promotional effects on naturally occurring lactic acid bacteria without impairing chickpea germination by Eliška Kováříková, Veit Ny, Miloslav Šulc, Jana Rysová, Natálie Pečenková, Milan Houška

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Decontamination of cut carrot by Persteril® agent based on the action of peroxyacetic acid by Aleš Landfeld, Vladimír Erban, Eliška Kováříková, Milan Houška, Karel Kýhos, Jiřina Průchová, Pavla Novotná

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Selected Quality Parameters of Air-Dried Apples Pretreated by High Pressure, Ultrasounds and Pulsed Electric Field—A Comparison Study by Artur Wiktor, Aleš Landfeld, Aleksandra Matys, Pavla Novotná, Magdalena Dadan, Eliška Kováříková, Malgorzata Nowacka, Martin Mulenko, Dorota Witrowa-Rajchert, Jan Strohalm, Milan Houška

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High-Pressure Inactivation of <i>Bacillus cereus</i> in Human Breast Milk by Miroslava Jandová, Michaela Fišerová, Pavla Paterová, Lucie Cacková, Pavel Měřička, Jan Malý, Marian Kacerovský, Eliška Kovaříková, Jan Strohalm, Kateřina Demnerová, Jana Kadavá, Hana Sýkorová, Radomír Hyšpler, Dana Čížková, Aleš Bezrouk, Milan Houška

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