Estimation of Anthocyanins in Heterogeneous and Homogeneous Bean Landraces Using Probabilistic Colorimetric Representation with a Neuroevolutionary Approach by José-Luis Morales-Reyes, Elia-Nora Aquino-Bolaños, Héctor-Gabriel Acosta-Mesa, Aldo Márquez-Grajales

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Relaciones alométricas de 19 especies de árboles de la selva alta perennifolia by Arturo Báez-Hernández, Grecia Herrera-Meza, Mario Vázquez-Torres, Elia Nora Aquino-Bolaños, Armando J. Martínez

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Anthocyanins estimation in homogeneous bean landrace (<em>Phaseolus vulgaris</em> L.) using probabilistic representation and convolutional neural networks by José Luis Morales-Reyes, Héctor-Gabriel Acosta-Mesa, Elia-Nora Aquino-Bolaños, Socorro Herrera Meza, Aldo Márquez Grajales

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Estructura poblacional de dos especies de cactáceas columnares en un bosque tropical caducifolio by Ernesto Lezama-Delgado, María C. Mandujano, José M. Prado, Elia Nora Aquino-Bolaños, Edmond Celis-López, Armando J Martínez

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Caracterización física y química de la nuez y el aceite de nueve variedades de Macadamia integrifolia, M. tetraphylla e híbridos by Elia Nora Aquino-Bolaños, Laura Mapel-Velazco, José L. Chávez-Servia, Rubén Corona-Velázquez, Socorro Herrera-Meza, Iñigo Verdalet-Guzmán

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Effect of a Marine Bacterium and Vermicompost on Antioxidant Properties and Fruit Quality of Solanum lycopersicum L. Ef by Liliana Lara-Capistrán, Ana G. Reyes, Bernardo Murillo-Amador, Elia Nora Aquino-Bolaños, Luis Hernández-Adame, Luis Guillermo Hernández-Montiel

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Agromorphological Traits and Mineral Content in Tomato Accessions from El Salvador, Central America by José Luis Chávez-Servia, Araceli Minerva Vera-Guzmán, Lesser Roberto Linares-Menéndez, José Cruz Carrillo-Rodríguez, Elia Nora Aquino-Bolaños

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Uso de atmósferas controladas para conservar la calidad de tuna roja (Opuntia ficus-indica (L.)) mínimamente procesada by Jimena Esther Alba-Jiménez, José L. Chavéz-Servia, Armando J. Martínez, Thania A. Urrutia-Hernández, Elvia Cruz-Huerta, Elia Nora Aquino-Bolaños

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Edible Leafy Plants from Mexico as Sources of Antioxidant Compounds, and Their Nutritional, Nutraceutical and Antimicrobial Potential: A Review by Lourdes Mateos-Maces, José Luis Chávez-Servia, Araceli Minerva Vera-Guzmán, Elia Nora Aquino-Bolaños, Jimena E. Alba-Jiménez, Bethsabe Belem Villagómez-González

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Complementarity in Phenolic Compounds and the Antioxidant Activities of <i>Phaseolus coccineus</i> L. and <i>P. vulgaris</i> L. Landraces by Arelly Capistrán-Carabarin, Elia Nora Aquino-Bolaños, Yatzil Denih García-Díaz, José Luis Chávez-Servia, Araceli Minerva Vera-Guzmán, José Cruz Carrillo-Rodríguez

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Bioactive and nutritional compounds in fruits of pepper (<i>Capsicum annuum</i> L.) landraces conserved among indigenous communities from Mexico by Rosalía García-Vásquez, Araceli Minerva Vera-Guzmán, José Cruz Carrillo-Rodríguez, Mónica Lilian Pérez-Ochoa, Elia Nora Aquino-Bolaños, Jimena Esther Alba-Jiménez, José Luis Chávez-Servia

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Physicochemical Characterization and Functional Potential of <i>Phaseolus vulgaris</i> L. and <i>Phaseolus coccineus</i> L. Landrace Green Beans by Elia Nora Aquino-Bolaños, Alma Karina Garzón-García, Jimena Esther Alba-Jiménez, José Luis Chávez-Servia, Araceli Minerva Vera-Guzmán, José Cruz Carrillo-Rodríguez, Manuel Alberto Santos-Basurto

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