Insights into cell robustness against lignocellulosic inhibitors and insoluble solids in bioethanol production processes by Antonio D. Moreno, Cristina González-Fernández, Elia Tomás-Pejó

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Phosphate limitation as crucial factor to enhance yeast lipid production from short‐chain fatty acids by Sergio Morales‐Palomo, Elia Tomás‐Pejó, Cristina González‐Fernández

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Cutaneotrichosporon curvatum and Yarrowia lipolytica as key players for green chemistry: efficient oil producers from food waste via the carboxylate platform by Elia Tomás-Pejó, Sergio Morales-Palomo, Cristina González-Fernández

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<i>Candida intermedia</i> CBS 141442: A Novel Glucose/Xylose Co-Fermenting Isolate for Lignocellulosic Bioethanol Production by Antonio D. Moreno, Elia Tomás-Pejó, Lisbeth Olsson, Cecilia Geijer

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Transcriptomic profiling of an evolved Yarrowia lipolytica strain: tackling hexanoic acid fermentation to increase lipid production from short-chain fatty acids by Sergio Morales-Palomo, Clara Navarrete, José Luis Martínez, Cristina González-Fernández, Elia Tomás-Pejó

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Laccases as a Potential Tool for the Efficient Conversion of Lignocellulosic Biomass: A Review by Úrsula Fillat, David Ibarra, María E. Eugenio, Antonio D. Moreno, Elia Tomás-Pejó, Raquel Martín-Sampedro

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Production of short-chain fatty acids (SCFAs) as chemicals or substrates for microbes to obtain biochemicals by Elia Tomás-Pejó, Cristina González-Fernández, Silvia Greses, Christian Kennes, Nuria Otero-Logilde, María C. Veiga, David Bolzonella, Bettina Müller, Volkmar Passoth

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