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Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, and Bioactive Compounds of Yvapurú Fruits (Plinia cauliflora) by Eliana Meza-Miranda, Antonio Samudio, Rafael Gómez, Belén Rojas, Fátima Fernández, Gabriela Cardozo, Feliciano Priego-Capote
Published 2022-03-01
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Polyphenol content and antioxidant capacity of the Tarumá (Vitex cymosa) tree and the potential health benefits. by Eliana Meza Miranda, Antonio Samudio, Francisco Ferreira, Rafael Gómez, Belén Rojas, Fátima Fernández, Rodrigo Burgos, Gabriela Cardozo, Ana Pérez Carvajal, Feliciano Priego Capote
Published 2021-12-01
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Psychological factors of diet quality among rural populations of Latin America during the COVID-19 pandemic: a cross-sectional study by Samuel Durán-Agüero, María Vinueza-Veloz, Gabriel González-Medina, Valeria Carpio-Arias, Israel Ríos-Castillo, Brian Cavagnari, Edna Nava-González, Saby Camacho-López, Karla Cordón-Arrivillaga, Beatriz Núñez-Martínez, Eliana Meza-Miranda, Alfonsina Ortíz, Patricio Pérez-Armijo, John Bejarano-Roncancio, Sonia Ivankovich-Guillén, Saby Mauricio-Alza, Leslie Landaeta-Díaz
Published 2022-03-01
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