Probiotic Functional Yogurt: Challenges and Opportunities by Marinêz de Souza, Deisy Alessandra Drunkler, Eliane Colla

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PADRÃO DE IDENTIDADE E QUALIDADE DE QUEIJOS COLONIAL E PRATO, COMERCIALIZADOS NA CIDADE DE MEDIANEIRA - PR by Shaiane D. M. Lucas, Alice Scalco, Simone Feldhaus, Deisy A. Drunkler, Eliane Colla

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<b>Release optimization of fermentable sugars from defatted rice bran for bioethanol production by Francieli Begnini Siepmann, Cristiane Canan, Manoella Moura Monteiro de Jesus, Catiussa Mayara Pazuch, Eliane Colla

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Simultaneous amyloglucosidase and exo-polygalacturonase production by Aspergillus niger using solid-state fermentation by Jorge Alberto Vieira Costa, Eliane Colla, Glênio Magagnin, Lucielen Oliveria dos Santos, Mauricio Vendruscolo, Telma Elita Bertolin

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Feasibility of bioethanol production from rice bran by Francieli Begnini Siepmann, Daneysa Lahis Kalschne, Caroline Zabotti, Eder Lisandro de Moraes Flores, Cristiane Canan, Eliane Colla

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Lactose reduced ice cream enriched with whey powder by Ana Claudia Tsuchiya, Ana da Graça Monteiro da Silva, Daniela Brandt, Daneysa Lahis Kalschne, Deisy Alessandra Drunkler, Eliane Colla

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Feasibility of ultrasound-assisted optimized process of high purity rice bran protein extraction by Sílvia Bernardi, Daneysa Lahis Kalschne, Anne Luize Lupatini Menegotto, Eder Lisandro Moraes Flores, Juliano Smanioto Barin, Renata Hernandez Barros Fuchs, Eliane Colla, Cristiane Canan

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Phytic Acid against <i>Clostridium perfringens</i> Type A: A Food Matrix Study by Ana Paula Marinho Bloot, Daneysa Lahis Kalschne, Diego Ricardo Nunes Nogues, Joana S. Amaral, Eder Lisandro Moraes Flores, Eliane Colla, Sascha Habu, Ilton José Baraldi, Cristiane Canan

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