Characterization of Bacterial Diversity in Aguamiel and Two Types of Pulque from the Zacatlán Region, México by Ana Rosa Huezo-Sánchez, Eva Mariel Ortega-Rodríguez, Beatriz Pérez-Armendáriz, Elie Girgis El-Kassis

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Use of waste canola oil as a low-cost substrate for rhamnolipid production using Pseudomonas aeruginosa by Beatriz Pérez-Armendáriz, Carlos Cal-y-Mayor-Luna, Elie Girgis El-Kassis, Luis Daniel Ortega-Martínez

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Bacillus mojavensis isolated from aguamiel and its potential as a probiotic bacterium by Verónica Miroslava Martínez-Ortiz, María Alejandra Trujillo-López, Elie Girgis El-Kassis, Elizabeth Bautista-Rodríguez, Manuel Reinhart Kirchmayr, Paola Hernández-Carranza, Beatriz Pérez-Armendáriz

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Bioinformatic approach for the identification of plant species that accumulate palmitoleic acid by Gabriel Salazar Robles, Luis Ricardo Hernández, Yagul Pedraza Pérez, Zaida Nelly Juárez, Maricela Rodríguez Acosta, Beatriz Pérez Armendáriz, Elizabeth Bautista Rodríguez, Elie Girgis El Kassis

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Traditional Fermented Foods and Beverages from around the World and Their Health Benefits by Leonel Cuamatzin-García, Paola Rodríguez-Rugarcía, Elie Girgis El-Kassis, Georgina Galicia, María de Lourdes Meza-Jiménez, Ma. del Rocío Baños-Lara, Diego Salatiel Zaragoza-Maldonado, Beatriz Pérez-Armendáriz

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Phytochemical Screening and Bioactivities of Cactaceae Family Members Endemic to Mexico by Clara Angélica Rodríguez-Mendoza, Rubí Esmeralda González Campos, Ana Cecilia Lorenzo-Leal, Elizabeth Bautista Rodríguez, Genaro Alberto Paredes Juárez, Elie Girgis El Kassis, Luis Ricardo Hernández, Zaida Nelly Juárez, Horacio Bach

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