Variation in ω-3 and ω-6 Polyunsaturated Fatty Acids Produced by Different Phytoplankton Taxa at Early and Late Growth Phase by Sami Taipale, Elina Peltomaa, Pauliina Salmi

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Effect of micronutrient iron on bioactive compounds isolated from cryptophytes by Maryam Abidizadegan, Jaanika Blomster, Elina Peltomaa

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Comparison of Diatoms and Dinoflagellates from Different Habitats as Sources of PUFAs by Elina Peltomaa, Heidi Hällfors, Sami J. Taipale

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Marine Cryptophytes Are Great Sources of EPA and DHA by Elina Peltomaa, Matthew D. Johnson, Sami J. Taipale

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Promising Biomolecules with High Antioxidant Capacity Derived from Cryptophyte Algae Grown under Different Light Conditions by Maryam Abidizadegan, Jaanika Blomster, David Fewer, Elina Peltomaa

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Selective Fatty Acid Retention and Turnover in the Freshwater Amphipod <i>Pallaseopsis quadrispinosa</i> by Sami J. Taipale, Erwin Kers, Elina Peltomaa, John Loehr, Martin J. Kainz

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Inferring Phytoplankton, Terrestrial Plant and Bacteria Bulk δ¹³C Values from Compound Specific Analyses of Lipids and Fatty Acids. by Sami J Taipale, Elina Peltomaa, Minna Hiltunen, Roger I Jones, Martin W Hahn, Christina Biasi, Michael T Brett

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Impact of Forest Harvesting Intensity and Water Table on Biodegradability of Dissolved Organic Carbon in Boreal Peat in an Incubation Experiment by Elina Peltomaa, Mari Könönen, Marjo Palviainen, Annamari (Ari) Laurén, Xudan Zhu, Niko Kinnunen, Heidi Aaltonen, Anne Ojala, Jukka Pumpanen

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