Application of Nordic Keyhole and Nutri-Score for assessment of nutritional quality of plant-based dairy analogues by Hanieh Moshtaghian, Elinor Hallström, Marta Bianchi, Susanne Bryngelsson

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Nutritional profile of plant-based dairy alternatives in the Swedish market by Hanieh Moshtaghian, Elinor Hallström, Marta Bianchi, Susanne Bryngelsson

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A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects by Elin Östman, Inger Björck, Domenico Lafiandra, Elinor Hallström, Francesco Sestili

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Adherence to the Swedish dietary guidelines and the impact on mortality and climate in a population-based cohort study by Anna Strid, Elinor Hallström, Anna Karin Lindroos, Bernt Lindahl, Ingegerd Johansson, Anna Winkvist

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Associations between dietary pesticide residue mixture exposure and mortality in a population-based prospective cohort of men and women by Agneta Åkesson, Carolina Donat-Vargas, Elinor Hallström, Ulf Sonesson, Anneli Widenfalk, Alicja Wolk

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Nutritional and toxicological characteristics of Saccharina latissima, Ulva fenestrata, Ulva intestinalis, and Ulva rigida: a review by Maria Jacobsen, Marta Bianchi, João P. Trigo, Ingrid Undeland, Elinor Hallström, Susanne Bryngelsson

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Assessing seafood nutritional diversity together with climate impacts informs more comprehensive dietary advice by Marta Bianchi, Elinor Hallström, Robert W. R. Parker, Kathleen Mifflin, Peter Tyedmers, Friederike Ziegler

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An indicator framework to guide food system sustainability transition – The case of Sweden by Helena Hansson, Sarah Säll, Assem Abouhatab, Serina Ahlgren, Åsa Berggren, Elinor Hallström, Peter Lundqvist, U. Martin Persson, Lotta Rydhmer, Elin Röös, Pernilla Tidåker, Anna Winkvist, Li-hua Zhu

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