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Chemical and Biological Evaluation of Essential Oils from Two Species of Myrtaceae — Eugenia uniflora L. and Plinia trunciflora (O. Berg) Kausel by Marisi G. Soares, Roberta T. dos Santos, Bianca A. Carvalho, Adriana A. Baroli, Roberto Carlos C. Martins, Marcelo A. Vallim, Renata Pascon, Bruna Mariane, Elisângela Dutra Souza, João Henrique G. Lago, Patricia Sartorelli
Published 2011-11-01
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