Baru (Dipteryx alata Vog.): Fruit or almond? A review on applicability in food science and technology by Gracieli de Miranda Monteiro, Elisangela Elena Nunes Carvalho, Eduardo Valério Barros Vilas Boas

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Qualidade de mandioquinha-salsa minimamente processada e armazenada sob atmosfera modificada Quality of fresh-cut peruvian carrot: use of modified atmosphere by Elisângela Elena Nunes, Eduardo Valério de Barros Vilas Boas, Andréa Luiza Ramos Pereira Xisto, Brígida Monteiro Vilas Boas

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Estudo da estabilidade físico-química de suco de abacaxi 'pérola' Study of the psycho-chemical stability of 'Pérola' pineapple juice by Paulo Rogério Siriano Borges, Elisangela Elena Nunes Carvalho, Eduardo Valério de Barros Vilas Boas, Juliana Pinto de Lima, Lucas Ferreira Rodrigues

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Nutritional and functional compounds in dahlia flowers and roots by Paula Aparecida Costa, Douglas Correa de Souza, Paulo César Ossani, Marcelo Henrique Avelar Mendes, Maria Ligia de Souza Silva, Elisângela Elena Nunes Carvalho, Luciane Vilela Resende

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Effect of hydrocooling on postharvest storage of sorrel (Rumex acetosa L.) by Bianca Almada Ferreira Gomes, Hanna Elísia Araújo de Barros, Caio Vinicius Lima Natarelli, Elídio Zaidine Maurício Zitha, Elisângela Elena Nunes Carvalho, Eduardo Valério de Barros Vilas Boas

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Impact of acerola pulp on physical and chemical properties of lactose-free sweet bread during storage by Maria Paula Pimenta Vilas Boas, Letícia Casarine Almeida, Rafael Carvalho do Lago, Elídio Zaidine Maurício Zitha, Elisângela Elena Nunes Carvalho, Joelma Pereira, Eduardo Valério de Barros Vilas Boas

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Potential use of sweet potato leaves for human consumption by André Boscolo Nogueira da Gama, Eduardo Alves da Silva, Valter Carvalho de Andrade Júnior, Orlando Gonçalves Brito, Ariana Lemes da Costa, Pedro Yuri Cavasin, Elisângela Elena Nunes Carvalho

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