Comparative analysis of Volatile Compounds (potential aromatic ability) in the fruit of 15 olive Italian cultivars by Cosimo Taiti, Mirvat Redwan, Elettra Marone, Giulia Atzori, Elisa Azzarello, Stefano Mancuso

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Monitoring in real time the changes in VOCS emission in sunflower and extra virgin olive oil upon heating by PTR-TOF-MS by Leonardo Sabbatini, Cosimo Taiti, Mirvat Redwan, Elisa Azzarello, Elettra Marone, Stefano Mancuso

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Kinetics of volatile organic compounds (VOCs) released by roasted Coffee during the first ten days after processing by Ilaria Colzi, Elettra Marone, Susanna Magnelli, Stefano Mancuso, Elisa Azzarello, Cosimo Taiti

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Modeling the Ecosystem Services Related to Phytoextraction: Carbon Sequestration Potential Using Willow and Poplar by Francesco Riccioli, Werther Guidi Nissim, Matteo Masi, Emily Palm, Stefano Mancuso, Elisa Azzarello

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Volatile compounds from different fruit parts of two cultivars of Cydonia oblonga by Cosimo Taiti, Edgardo Giordani, Emily Palm, Antonio William Petrucci, Giuseppe Bennati, Giovanni Gestri, Elettra Marone, Elisa Azzarello, Stefano Mancuso

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Competitiveness for Nodule Colonization in Sinorhizobium meliloti: Combined In Vitro-Tagged Strain Competition and Genome-Wide Association Analysis by Agnese Bellabarba, Giovanni Bacci, Francesca Decorosi, Erki Aun, Elisa Azzarello, Maido Remm, Luciana Giovannetti, Carlo Viti, Alessio Mengoni, Francesco Pini

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