Shibori Skills to Improve Fine Motor Ability of Children with Autism by Elisa Julianti, Fatmawati Fatmawati

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PENGERINGAN KEMOREAKSI DENGAN KAPUR API (CaO) UNTUK MENCEGAH KEHILANGAN MINYAK ATSIRI PADA JAHE (Chemoreaction Drying Using Quicklime (CaO) to Prevent Loss of Essential Oil in Gin... by Elisa Julianti*, Ridwansyah, Mimi Nurminah

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Karakteristik Antimikroba Ekstrak Etanol dan Etil Asetat Kulit Kayu Sikam (Bischofia javanica BL) by Retni Kustiah Mardi Ati, Elisa Julianti Julianti, Elisa Julianti Julianti, Zulkifli Lubis, Zulkifli Lubis

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Karakteristik Kimia Biskuit dari Tepung Ubi Jalar Ungu dan Terigu by Yerika Putri, Elisa Julianti, Ridwansyah Ridwansyah

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Karakteristik Kimia Biskuit dari Tepung dan Serat Ubi Jalar Ungu by Stefani Limanto, Elisa Julianti, Zulkifli Lubis

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Influence of Internal and External Factors for Youth Agripreneurship Development in Sumatra Region by REFISWAL, Elisa JULIANTI, Tavi SUPRIANA, ISKANDARINI

WARNA KULIT DAN KOMPOSISI KIMIA BUAH ASAM GELUGUR (Garcinia atroviridis Griffith et Anders.) PADA TINGKAT KEMATANGAN YANG BERBEDA by Fathia Rahmadini, Elisa Julianti, Zulkifli Lubis

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KARAKTERISTIK FISIKOKIMIA MIKROENKAPSULAN ANTOSIANIN DARI LIMBAH CAIR PENGOLAHAN PATI UBI JALAR UNGU (Physicochemical Characteristics of Anthocyanin Microencapsulant from Wastewate... by Dessy Wiriani, Elisa Julianti, Hotnida Sinaga

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Differences in Heating Temperature and Type of Phytase Enzyme on Enzyme Activity, Calcium and Phosphorus Levels in Complete Poultry Feed by Sobur Sobur, Makruf Tafsin, Elisa Julianti

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KARAKTERISTIK TEKSTUR ROTI MANIS DARI TEPUNG, PATI, SERAT DAN PIGMEN ANTOSIANIN UBI JALAR UNGU by Jasmine Aldrina Iswara, Elisa Julianti, Mimi Nurminah

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Functional and rheological properties of composite flour from sweet potato, maize, soybean and xanthan by Elisa Julianti, Herla Rusmarilin, Ridwansyah, Era Yusraini

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Optimasi edible film dari pati singkong dan gelatin tulang ayam dengan penambahan ekstrak andaliman by Annatasya Risqa Erde, Elisa Julianti, Hotnida Sinaga

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Analysis of heavy metal content and microbiological quality of fish and giant prawns chatch in Percut Watershed, Percut Sei Tuan District, Province of North Sumatra by Zulaika Haddis Nasution, Elisa Julianti, Dwi Suryanto

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The Effect of Addition of Pridot Leaf Extract and Juice of Red Watermelon Albedo on Carbonated Coconut Drink of Blood Glucose Levels of Mice by Cindy Puteri Utami Barus, Elisa Julianti, Era Yusraini

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BIHON TYPE NOODLES FROM HEAT MOISTURE TREATED STARCH OF FOUR VARIETIES OF SWEET POTATO [Mi Tipe Bihun dari Pati Heat Moisture Treatment dari Empat Varietas Ubi Jalar] by Vera Apryana Lase, Elisa Julianti*, Linda Masniary Lubis

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The Effect of Sugar Dose and Fermentation Time On The Quality of Sauerkreut as a Source of Probiotic by Ari Andani Nasution Ari, Ade Trisna, Elisa Julianti

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Diversifikasi produk melalui pemanfaatan tepung umbi-umbian lokal sebagai pengganti terigu pada UKM bakery di Kota Binjai by Elisa Julianti, Ridwansyah Ridwansyah, Terip Karo-Karo, Halimatuddahliana Halimatuddahliana

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Comparison of The Effectiveness of Campylobacter Growth Ability in Culture Media Added Supplements Lysed Sheep's Blood with Lysed Cow's Blood in Chicken Meat Samples by Yezzi Irmanora, Elisa Julianti, Faisal Faisal, Desriwan Angga Putra

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Properties of active packaging of PLA-PCL film integrated with chitosan as an antibacterial agent and syzygium cumini seed extract as an antioxidant agent by Halimatuddahliana Nasution, Hamidah Harahap, Elisa Julianti, Aida Safitri, Mariatti Jaafar

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Innovative edible food wraps from tilapia fish bone gelatin and passion fruit peel extract by Halimatuddahliana Nasution, Hamidah Harahap, Iriany, Ayuni Yustira, Elisa Julianti, Mariatti Jaafar

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