Anti-Fusarium moniliforme activity and fumonisin biodegradation by corn and silage microflora by Simone B. Camilo, Carlos José Ono, Yoshio Ueno, Elisa Y. Hirooka

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Low Doses of Ochratoxin-A Decrease IgY and IgA Production in Broiler Chicks by Shahzad A. Khan, Emerson J. Venancio, Eduardo V. Fernandes, Elisa Y. Hirooka, Alexandre Oba, Karina K. M. C. Flaiban, Eiko N. Itano

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Exposure Assessment of Infants to Aflatoxin M1 through Consumption of Breast Milk and Infant Powdered Milk in Brazil by Angélica T. Ishikawa, Cássia R. Takabayashi-Yamashita, Elisabete Y. S. Ono, Artur K. Bagatin, Fabiana F. Rigobello, Osamu Kawamura, Elisa Y. Hirooka, Eiko N. Itano

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Effects of Subcutaneous Ochratoxin-A Exposure on Immune System of Broiler Chicks by Shahzad Akbar Khan, Emerson J. Venancio, Mario A. Ono, Eduardo V. Fernandes, Elisa Y. Hirooka, Cleverson F. Shimizu, Alexandre Oba, Karina K. M. C. Flaiban, Eiko N. Itano

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Hydroethanolic Extract of Grape Peel from Vitis labrusca Winemaking Waste: Antinociceptive and Anti-Inflammatory Activities by Cristiana F. G. Silva, Victor Fattori, Caroline R. Tonetti, Marcos A. S. Ribeiro, Ricardo L. N. Matos, Jéssica B. Carra, Eduardo C. Meurer, Elisa Y. Hirooka, Janice A. Rafael, Sandra R. Georgetti, Marcela M. Baracat, Waldiceu A. Verri, Nilton S. Arakawa

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