Olmesartan-Induced Enteropathy: A Case of Recurrent Diarrhoea by Ana Rita Matos, Elisabete Coelho, Sofia Caridade

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Eosinofilia em recém-nascido: um caso de giardíase e alergia à proteína do leite de vaca. by Ana Aguiar, Sílvia Saraiva, Margarida Pontes, Elisabete Coelho

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Elderberry Concentrate Juice Industrial By-Products Characterization and Valorisation by Maria Inês Veloso, Elisabete Coelho, Oswaldo Trabulo, Manuel A. Coimbra

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Mecanismos Moleculares de Adesão e Colonização da Mucosa Gástrica pela Helicobacter pylori e suas Implicações Clínicas by Elisabete Coelho, Ana Magalhães, Mário Dinis-Ribeiro, Celso A. Reis

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Purulent Pericarditis: Is It Really a Disease of the Past? by Laura Costa, Diana Carvalho, Elisabete Coelho, Dina Leal, Luís Lencastre

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Food Ingredients Derived from Lemongrass Byproduct Hydrodistillation: Essential Oil, Hydrolate, and Decoction by Luís Rodrigues, Elisabete Coelho, Renata Madeira, Pedro Teixeira, Isabel Henriques, Manuel A. Coimbra

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Concentrate Apple Juice Industry: Aroma and Pomace Valuation as Food Ingredients by Elisabete Coelho, Mariana Pinto, Rita Bastos, Marco Cruz, Cláudia Nunes, Sílvia M. Rocha, Manuel A. Coimbra

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Production of xylose through enzymatic hydrolysis of glucuronoarabinoxylan from brewers’ spent grain by Lilia C. Rojas-Pérez, Paulo C. Narváez-Rincón, M. Angélica M. Rocha, Elisabete Coelho, Manuel A. Coimbra

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β-Glucan-Functionalized Nanoparticles Down-Modulate the Proinflammatory Response of Mononuclear Phagocytes Challenged with <i>Candida albicans</i> by Tânia Lima, Stefán B. Gunnarsson, Elisabete Coelho, Dmitry V. Evtuguin, Alexandra Correia, Manuel A. Coimbra, Tommy Cedervall, Manuel Vilanova

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Lipidomic Signatures Reveal Seasonal Shifts on the Relative Abundance of High-Valued Lipids from the Brown Algae <i>Fucus vesiculosus</i> by Elisabete da Costa, Pedro Domingues, Tânia Melo, Elisabete Coelho, Rui Pereira, Ricardo Calado, Maria H. Abreu, M. Rosário Domingues

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Sustainable Exopolysaccharide Production by <i>Rhizobium viscosum</i> CECT908 Using Corn Steep Liquor and Sugarcane Molasses as Sole Substrates by Eduardo J. Gudiña, Márcia R. Couto, Soraia P. Silva, Elisabete Coelho, Manuel A. Coimbra, José A. Teixeira, Lígia R. Rodrigues

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Physicochemical Fingerprint of “Pera Rocha do Oeste”. A PDO Pear Native from Portugal by Soraia I. Pedro, Elisabete Coelho, Fátima Peres, Ana Machado, António M. Rodrigues, Dulcineia F. Wessel, Manuel A. Coimbra, Ofélia Anjos

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Insights on Single-Dose Espresso Coffee Capsules’ Volatile Profile: From Ground Powder Volatiles to Prediction of Espresso Brew Aroma Properties by Guido R. Lopes, Sílvia Petronilho, Andreia S. Ferreira, Mariana Pinto, Claúdia P. Passos, Elisabete Coelho, Carla Rodrigues, Cláudia Figueira, Sílvia M. Rocha, Manuel A. Coimbra

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Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides by Dalila Roupar, Marta C. Coelho, Daniela A. Gonçalves, Soraia P. Silva, Elisabete Coelho, Sara Silva, Manuel A. Coimbra, Manuela Pintado, José A. Teixeira, Clarisse Nobre

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Utilization of Yacon Damaged Roots as a Source of FOS-Enriched Sweet-Tasting Syrup by Pedro A. R. Fernandes, Bruna L. Antunes, Jianing Liu, Sónia S. Ferreira, Filipa Fernandes, Vitor D. Alves, Adriana Silva, Cláudia Nunes, Elisabete Coelho, Manuel A. Coimbra

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Apple Pomace Extract as a Sustainable Food Ingredient by Pedro A. R. Fernandes, Sónia S. Ferreira, Rita Bastos, Isabel Ferreira, Maria T. Cruz, António Pinto, Elisabete Coelho, Cláudia P. Passos, Manuel A. Coimbra, Susana M. Cardoso, Dulcineia F. Wessel

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Compositional Features and Bioactive Properties of <i>Aloe vera</i> Leaf (Fillet, Mucilage, and Rind) and Flower by Mikel Añibarro-Ortega, José Pinela, Lillian Barros, Ana Ćirić, Soraia P. Silva, Elisabete Coelho, Andrei Mocan, Ricardo C. Calhelha, Marina Soković, Manuel A. Coimbra, Isabel C. F. R. Ferreira

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Feasibility of Brewer’s Spent Yeast Microcapsules as Targeted Oral Carriers by Sofia F. Reis, Vitor J. Martins, Rita Bastos, Tânia Lima, Viviana G. Correia, Benedita A. Pinheiro, Lisete M. Silva, Angelina S. Palma, Paula Ferreira, Manuel Vilanova, Manuel A. Coimbra, Elisabete Coelho

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Brewer’s Spent Yeast Cell Wall Polysaccharides as Vegan and Clean Label Additives for Mayonnaise Formulation by Sofia F. Reis, Pedro A. R. Fernandes, Vítor J. Martins, Sara Gonçalves, Luís P. Ferreira, Vítor M. Gaspar, Diogo Figueira, Diogo Castelo-Branco, João F. Mano, Manuel A. Coimbra, Elisabete Coelho

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