Can Healthy and Sustainable Dietary Patterns That Fit within Current Dutch Food Habits Be Identified? by Samantha N. Heerschop, Sander Biesbroek, Elisabeth H. M. Temme, Marga C. Ocké

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Evaluation of Nutri-Score in Relation to Dietary Guidelines and Food Reformulation in The Netherlands by Sovianne ter Borg, Elly Steenbergen, Ivon E. J. Milder, Elisabeth H. M. Temme

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Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs by Reina E. Vellinga, Marieke van Bakel, Sander Biesbroek, Ido B. Toxopeus, Elias de Valk, Anne Hollander, Pieter van ’t Veer, Elisabeth H. M. Temme

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Adherence to the EAT‐Lancet Healthy Reference Diet in Relation to Risk of Cardiovascular Events and Environmental Impact: Results From the EPIC‐NL Cohort by Chiara Colizzi, Marjolein C. Harbers, Reina E. Vellinga, W. M. Monique Verschuren, Jolanda M. A. Boer, Sander Biesbroek, Elisabeth H. M. Temme, Yvonne T. van der Schouw

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