Editorial: Food production potential in the changing ocean by Øivind Bergh, Elisabeth Ytteborg, Lynne Falconer

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Morphology, Transcriptomics and In Vitro Model of Skin from Polar Cod (<i>Boreogadus Saida</i>) and Atlantic Cod (<i>Gadus Morhua</i>) by Elisabeth Ytteborg, Øyvind Johannes Hansen, Vibeke Høst, Sergey Afanasyev, Ireen Vieweg, Jasmine Nahrgang, Aleksei Krasnov

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Evaluating a crowding intensity scale and welfare indicators for Atlantic salmon in sea cages by Lars Helge Stien, Jonatan Nilsson, Chris Noble, David Izquierdo-Gomez, Elisabeth Ytteborg, Gerrit Timmerhaus, Angelico Madaro

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Climate change with increasing seawater temperature will challenge the health of farmed Atlantic Cod (Gadus morhua L.) by Elisabeth Ytteborg, Lynne Falconer, Aleksei Krasnov, Lill-Heidi Johansen, Gerrit Timmerhaus, Gunhild Seljehaug Johansson, Sergey Afanasyev, Vibeke Høst, Solfrid Sætre Hjøllo, Øyvind J. Hansen, Carlo C. Lazado

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