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Elisabetta Lomuscio
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Elisabetta Lomuscio
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Elisabetta Lomuscio
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1
Predicted Shelf-Life, Thermodynamic Study and Antioxidant Capacity of Breadsticks Fortified with Grape Pomace Powders
by
Federico Bianchi
,
Elisabetta Lomuscio
,
Corrado Rizzi
,
Barbara Simonato
Published 2021-11-01
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Article
2
Current Advantages in the Application of Microencapsulation in Functional Bread Development
by
Roberta Tolve
,
Federico Bianchi
,
Elisabetta Lomuscio
,
Lucia Sportiello
,
Barbara Simonato
Published 2022-12-01
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Article
3
Durum Wheat Fresh Pasta Fortification with Trub, a Beer Industry By-Product
by
Elisabetta Lomuscio
,
Federico Bianchi
,
Mariasole Cervini
,
Gianluca Giuberti
,
Barbara Simonato
,
Corrado Rizzi
Published 2022-08-01
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Article
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