APPLICATION OF PARETO PRINCIPLE IN MONITORING WALNUTS QUALITY AT STORAGE by Elisaveta Sandulachi, Eugenia Boaghi, Pavel Tatarov, Vladislav Resitca

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ANTIMICROBIAL PROPERTIES OF BERRY POWDERS IN CREAM CHEESE by Rodica Sturza, Elisaveta Sandulachi, Daniela Cojocari, Greta Balan, Liliana Popescu, Aliona Ghendov-Moșanu

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A Study on the Fruiting and Correlation between the Chemical Indicators and Antimicrobial Properties of <i>Hippophae rhamnoides</i> L. by Natalia Netreba, Elisaveta Sandulachi, Artur Macari, Sergiu Popa, Ion Ribintev, Iuliana Sandu, Olga Boestean, Irina Dianu

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