Physicochemical, functional and flow properties of a coffee husk flour by María Virginia Rebolledo-Hernández, Yolanda Cocotle-Ronzón, Eliseo Hernández-Martínez, Epifanio Morales-Zarate, Laura Acosta-Domínguez

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Diagnosis and Monitoring of Volatile Fatty Acids Production from Raw Cheese Whey by Multiscale Time-Series Analysis by Antonio Lara-Musule, Ervin Alvarez-Sanchez, Gloria Trejo-Aguilar, Laura Acosta-Dominguez, Hector Puebla, Eliseo Hernandez-Martinez

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An Unstructured Model for Anaerobic Treatment of Raw Cheese Whey for Volatile Fatty Acids Production by Claudio B-Arroyo, Antonio Lara-Musule, Ervin Alvarez-Sanchez, Gloria Trejo-Aguilar, Juan-Rodrigo Bastidas-Oyanedel, Eliseo Hernandez-Martinez

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A Study on the Feasibility of Anaerobic Co-Digestion of Raw Cheese Whey with Coffee Pulp Residues by Sandra Gonzalez-Piedra, Héctor Hernández-García, Juan M. Perez-Morales, Laura Acosta-Domínguez, Juan-Rodrigo Bastidas-Oyanedel, Eliseo Hernandez-Martinez

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