Comparison of methods to extract PCR-amplifiable DNA from fruit, herbal and black teas by Eliška Čermáková, Kamila Zdeňková, Kateřina Demnerová, Jaroslava Ovesná

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Parvalbumin: A Major Fish Allergen and a Forensically Relevant Marker by Subham Mukherjee, Petra Horka, Kamila Zdenkova, Eliska Cermakova

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Identification of Fish Species and Targeted Genetic Modifications Based on DNA Analysis: State of the Art by Eliska Cermakova, Simona Lencova, Subham Mukherjee, Petra Horka, Simon Vobruba, Katerina Demnerova, Kamila Zdenkova

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Authentication of Meat and Meat Products Using Triacylglycerols Profiling and by DNA Analysis by Vojtech Hrbek, Kamila Zdenkova, Diliara Jilkova, Eliska Cermakova, Monika Jiru, Katerina Demnerova, Jana Pulkrabova, Jana Hajslova

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