Sterol Migration during Rotational Frying of Food Products in Modified Rapeseed and Soybean Oils by Magdalena Rudzińska, Anna Gramza-Michałowska, Monika Radzimirska-Graczyk, Eliza Gruczyńska-Sękowska

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Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review by Ewa Majewska, Mariola Kozłowska, Eliza Gruczyńska-Sękowska, Dorota Kowalska, Katarzyna Tarnowska

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Properties of Oil Extracted from Oat Grains before and after the Roasting Process Conducted under Different Conditions by Bharani Kumar Palani, Joanna Bryś, Eliza Gruczyńska-Sękowska, Andrzej Bryś, Piotr Koczoń

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Investigation of Oil Extracted from Roasted and Unroasted Oats with Use of Chemometrics by Bharani Kumar Palani, Marta Siol, Sina Makouie, Joanna Bryś, Eliza Gruczyńska-Sękowska, Piotr Koczoń

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Chromatographic and Thermal Characteristics, and Hydrolytic and Oxidative Stability of Commercial Pomegranate Seed Oil by Marta Siol, Agnieszka Dudek, Joanna Bryś, Diana Mańko-Jurkowska, Eliza Gruczyńska-Sękowska, Sina Makouie, Bharani Kumar Palani, Marko Obranović, Piotr Koczoń

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A Comprehensive Review of Silymarin Extraction and Liposomal Encapsulation Techniques for Potential Applications in Food by Sina Makouie, Joanna Bryś, Jolanta Małajowicz, Piotr Koczoń, Marta Siol, Bharani K. Palani, Andrzej Bryś, Marko Obranović, Sanja Mikolčević, Eliza Gruczyńska-Sękowska

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