Effects of organic selenium supplemented to layer diet on table egg freshness and selenium content by Valentina Pavić, Elizabeta Has-Schön, Gordana Kralik, Zlata Gajčević

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CONCENTRATIONS OF Hg, Pb, Cd AND As IN MEAT OF FISH-POND CARP (CYPRINUS CARPIO) by Ivan Bogut, Dragutin Bodakoš, Elizabeta Has-Schön, Rahela Janson, Zvonko Antunović

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Temperature-Induced Seasonal Dynamics of Brain Gangliosides in Rainbow Trout (<i>Oncorhynchus mykiss</i> Walbaum) and Common Carp (<i>Cyprinus carpio</i> L.) by Valentina Pavić, Barbara Viljetić, Senka Blažetić, Irena Labak, Elizabeta Has-Schön, Marija Heffer

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ANTIOXIDANT ACTIVITY OF WINTER SLAVONIAN GARLIC (Allium sativum L.) by Nada Parađiković, Tomislav Vinković, Ivna Štolfa, Monika Tkalec, Elizabeta Has-Schön, Iva Andračić, Lea Parađiković, Jasna Kraljičak

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