Showing 1 - 8 results of 8 for search 'Elizabeth H Jeffery', query time: 0.03s Refine Results
  1. 1
    Is Bitterness Only a Taste? The Expanding Area of Health Benefits of Brassica Vegetables and Potential for Bitter Taste Receptors to Support Health Benefits

    Is Bitterness Only a Taste? The Expanding Area of Health Benefits of Brassica Vegetables and Potential for Bitter Taste Receptors to Support Health Benefits by Anqi Zhao, Elizabeth H. Jeffery, Michael J. Miller

    Published 2022-03-01
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  2. 2
    Exogenous methyl jasmonate treatment increases glucosinolate biosynthesis and quinone reductase activity in kale leaf tissue.

    Exogenous methyl jasmonate treatment increases glucosinolate biosynthesis and quinone reductase activity in kale leaf tissue. by Kang-Mo Ku, Elizabeth H Jeffery, John A Juvik

    Published 2014-01-01
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  3. 3
    Dietary broccoli protects against fatty liver development but not against progression of liver cancer in mice pretreated with diethylnitrosamine

    Dietary broccoli protects against fatty liver development but not against progression of liver cancer in mice pretreated with diethylnitrosamine by Yung-Ju Chen, Angela D. Myracle, Matthew A. Wallig, Elizabeth H. Jeffery

    Published 2016-06-01
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  4. 4
    Biomarkers of Broccoli Consumption: Implications for Glutathione Metabolism and Liver Health

    Biomarkers of Broccoli Consumption: Implications for Glutathione Metabolism and Liver Health by Alicia Arredondo Eve, Xiaoji Liu, Yanling Wang, Michael J. Miller, Elizabeth H. Jeffery, Zeynep Madak-Erdogan

    Published 2020-08-01
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  5. 5
    Consumption of baby kale increased cytochrome P450 1A2 (CYP1A2) activity and influenced bilirubin metabolism in a randomized clinical trial

    Consumption of baby kale increased cytochrome P450 1A2 (CYP1A2) activity and influenced bilirubin metabolism in a randomized clinical trial by Craig S. Charron, Janet A. Novotny, Elizabeth H. Jeffery, Matthew Kramer, Sharon A. Ross, Harold E. Seifried

    Published 2020-01-01
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  6. 6
    BMI Is Associated With Increased Plasma and Urine Appearance of Glucosinolate Metabolites After Consumption of Cooked Broccoli

    BMI Is Associated With Increased Plasma and Urine Appearance of Glucosinolate Metabolites After Consumption of Cooked Broccoli by Craig S. Charron, Bryan T. Vinyard, Elizabeth H. Jeffery, Sharon A. Ross, Harold E. Seifried, Janet A. Novotny

    Published 2020-09-01
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  7. 7
    Methyl jasmonate and 1-methylcyclopropene treatment effects on quinone reductase inducing activity and post-harvest quality of broccoli.

    Methyl jasmonate and 1-methylcyclopropene treatment effects on quinone reductase inducing activity and post-harvest quality of broccoli. by Kang Mo Ku, Jeong Hee Choi, Hyoung Seok Kim, Mosbah M Kushad, Elizabeth H Jeffery, John A Juvik

    Published 2013-01-01
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  8. 8
    Myrosinase-dependent and –independent formation and control of isothiocyanate products of glucosinolate hydrolysis.

    Myrosinase-dependent and –independent formation and control of isothiocyanate products of glucosinolate hydrolysis. by Donato eAngelino, Edward B Dosz, Jianghao eSun, Jennifer L Hoeflinger, Maxwell L Van Tassell, Pei eChen, James M Harnly, Michael J Miller, Elizabeth H Jeffery

    Published 2015-10-01
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