Food-Evoked Emotions and Optimal Portion Sizes of Meat and Vegetables for Men and Women across Five Familiar Dutch Meals: An Online Study by Maria Isabel Salazar Cobo, Gerry Jager, Cees de Graaf, Elizabeth H. Zandstra

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Feeling bad and looking worse: negative affect is associated with reduced perceptions of face-healthiness. by Laura Mirams, Ellen Poliakoff, Elizabeth H Zandstra, Marco Hoeksma, Anna Thomas, Wael El-Deredy

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Satiating Capacity of Plant-Based Meat in Realistic Meal Contexts at Home by Elizabeth H. Zandstra, Ilse A. Polet, Gertrude G. Zeinstra, Anne J. Wanders, Garmt B. Dijksterhuis

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Models predict change in plasma triglyceride concentrations and long-chain n-3 polyunsaturated fatty acid proportions in healthy participants after fish oil intervention by Tilly I. T. Potter, Graham W. Horgan, Anne J. Wanders, Elizabeth H. Zandstra, Elizabeth H. Zandstra, Peter L. Zock, Helena L. Fisk, Anne M. Minihane, Philip C. Calder, Philip C. Calder, John C. Mathers, Baukje de Roos

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An Examination of the Associations between Nutritional Composition, Social Jet Lag and Temporal Sleep Variability in Young Adults by Piril Hepsomali, Elizabeth H. Zandstra, Anne J. Wanders, Barry V. O’Neill, Pamela Alfonso-Miller, Jason G. Ellis

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Electrodermal activity as an index of food neophobia outside the lab by Ivo V. Stuldreher, Ivo V. Stuldreher, Erik Van der Burg, Erik Van der Burg, Sebastien Velut, Alexander Toet, Demi E. van Os, Haruka Hiraguchi, Maarten A. Hogervorst, Elizabeth H. Zandstra, Elizabeth H. Zandstra, Jan B. F. Van Erp, Jan B. F. Van Erp, Anne-Marie Brouwer, Anne-Marie Brouwer

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