No Associations between Dairy Intake and Markers of Gastrointestinal Inflammation in Healthy Adult Cohort by Yasmine Y. Bouzid, Elizabeth L. Chin, Sarah S. Spearman, Zeynep Alkan, Charles B. Stephensen, Danielle G. Lemay

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Nopal feeding reduces adiposity, intestinal inflammation and shifts the cecal microbiota and metabolism in high-fat fed rats. by Sofia Moran-Ramos, Xuan He, Elizabeth L Chin, Armando R Tovar, Nimbe Torres, Carolyn M Slupsky, Helen E Raybould

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Surveying Nutrient Assessment with Photographs of Meals (SNAPMe): A Benchmark Dataset of Food Photos for Dietary Assessment by Jules A. Larke, Elizabeth L. Chin, Yasmine Y. Bouzid, Tu Nguyen, Yael Vainberg, Dong Hee Lee, Hamed Pirsiavash, Jennifer T. Smilowitz, Danielle G. Lemay

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Tolerability and safety of the intake of bovine milk oligosaccharides extracted from cheese whey in healthy human adults by Jennifer T. Smilowitz, Danielle G. Lemay, Karen M. Kalanetra, Elizabeth L. Chin, Angela M. Zivkovic, Melissa A. Breck, J. Bruce German, David A. Mills, Carolyn Slupsky, Daniela Barile

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Multi-omics Comparison Reveals Landscape of Citrus limon and Citrus sinensis Response to ‘Candidatus Liberibacter asiaticus’ by Elizabeth L. Chin, John Ramsey, Surya Saha, Darya Mishchuk, Juan Chavez, Kevin Howe, Xuefei Zhong, Mirella Flores-Gonzalez, Elizabeth Mitrovic, MaryLou Polek, Kris Godfrey, Lukas A. Mueller, James Bruce, Michelle Heck, Carolyn M. Slupsky

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The Development of the Davis Food Glycopedia—A Glycan Encyclopedia of Food by Juan J. Castillo, Garret Couture, Nikita P. Bacalzo, Ye Chen, Elizabeth L. Chin, Sarah E. Blecksmith, Yasmine Y. Bouzid, Yael Vainberg, Chad Masarweh, Qingwen Zhou, Jennifer T. Smilowitz, J. Bruce German, David A. Mills, Danielle G. Lemay, Carlito B. Lebrilla

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