Predictions of task using neural modeling by Elizabeth L. Fox, Margaret Ugolini, Joseph W. Houpt

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Environmental change and resource access in aquatic food systems: a Photovoice case study of Cambodian fisheries by Kathryn J. Fiorella, Heather Magnuson, Antara Finney Stable, Chork Sim, Voleak Phan, Elizabeth L. Fox

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Food Environments and Their Influence on Food Choices: A Case Study in Informal Settlements in Nairobi, Kenya by Shauna M. Downs, Elizabeth L. Fox, Vincent Mutuku, Zacharia Muindi, Tasneem Fatima, Irena Pavlovic, Sana Husain, Minna Sabbahi, Simon Kimenju, Selena Ahmed

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Dietary Risk Factors for Cardiovascular Disease among Low-Income Haitian Adults: Findings from a Population-Based Cohort by Adrienne Clermont, Rodney Sufra, Jean Lookens Pierre, Michelle Nour Mourra, Elizabeth L. Fox, Vanessa Rouzier, Eliezer Dade, Stephano St-Preux, Joseph Inddy, Hilaire Erline, Fleurijean Pierre Obed, Lily D. Yan, Miranda Metz, Myung Hee Lee, Daniel W. Fitzgerald, Marie Marcelle Deschamps, Jean W. Pape, Margaret L. McNairy

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