The nutritional value of meat should be considered when comparing the carbon footprint of lambs produced on different finishing diets by Louise C. McNicol, Lynda S. Perkins, James Gibbons, Nigel D. Scollan, Anne P. Nugent, Eleri M. Thomas, Elizabeth L. Swancott, Colin McRoberts, Alison White, Simon Chambers, Linda Farmer, A. Prysor Williams

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