Antioxidant capacity, total phenolic content and phenolic compounds of pulp and bagasse of four Peruvian berries by Elizabeth Rojas-Ocampo, Llisela Torrejón-Valqui, Lucas D. Muñóz-Astecker, Marleni Medina-Mendoza, Diner Mori-Mestanza, Efraín M. Castro-Alayo

Get full text