Showing 1 - 20 results of 97 for search 'Elliott, M.', query time: 0.06s
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DRINKING FOR SPEAKING: THE MULTIMODAL ORGANIZATION OF DRINKING IN CONVERSATION by Elliott M. Hoey
Published 2018-05-01
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Ideal Cardiovascular Health in Former Smokers by Jane A. Leopold, Elliott M. Antman
Published 2021-06-01
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A Review of DUSP26: Structure, Regulation and Relevance in Human Disease by Elliott M. Thompson, Andrew W. Stoker
Published 2021-01-01
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After The QALY: Training for a New Start Paradigm in Health Technology Assessment by Paul C Langley, Elliott M Sogol
Published 2023-03-01
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A precision medicine approach to sex-based differences in ideal cardiovascular health by Jane A. Leopold, Elliott M. Antman
Published 2021-07-01
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Computer simulations of food oral processing to engineer teeth cleaning by Skamniotis, C, Elliott, M, Charalambides, M
Published 2019Journal article -
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On modeling the large strain fracture behaviour of soft viscous foods by Skamniotis, CG, Elliott, M, Charalambides, MN
Published 2017Journal article -
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Chewing as a forming application: A viscoplastic damage law in modelling food oral breakdown by Skamniotis, CG, Charalambides, MN, Elliott, M
Published 2017Conference item -
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TNFα blockade in rheumatoid arthritis: Rationale, clinical outcomes and mechanisms of action by Elliott, M, Feldmann, M, Maini, R
Published 1995Journal article -
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TNF alpha blockade in rheumatoid arthritis: rationale, clinical outcomes and mechanisms of action. by Elliott, M, Feldmann, M, Maini, R
Published 1995Journal article -
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Coordinate regulation of G protein signaling via dynamic interactions of receptor and GAP. by Marc Turcotte, Wei Tang, Elliott M Ross
Published 2008-08-01
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Improving osteoporosis management in primary care: an audit of the impact of a community based fracture liaison nurse by Chan, T, de Lusignan, S, Cooper, A, Elliott, M
Published 2015Journal article -
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Fracture investigation in starch-based foods by Skamniotis, CG, Patel, Y, Charalambides, MN, Elliott, M
Published 2016Journal article -
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Toughening and stiffening of starch food extrudates through the addition of cellulose fibres and minerals by Skamniotis, CG, Patel, Y, Elliott, M, Charalambides, MN
Published 2018Journal article