The Effect of Breadfruit Leaf Flour (Artocarpus altilis) on Number of Blood Cells And Correlation Between Cholesterol Blood and Meat of Tegal Ducks 10 Weeks Age by Elly Tugiyanti, Emmy Susanti

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Carcass Production and Meat Tenderness Characteristics of Culled Quail Fed with Azolla microphylla Flour Supplemented Basal Feed by Elly Tugiyanti, Soegeng Herijanto

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Improving the Quality of Reproduction and Quail Production (Coturnix coturnix japonica) with Liquid Probiotics by Emmy Susanti, Elly Tugiyanti

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The effect of non-AGP feed on blood cholesterol and profile of meat fat of broiler chickens reared in different regions by Elly Tugiyanti, Emmy Susanti

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Provision of Lactic Acid as Acidifier in Probiotics-Containing Ration on Protein Performance of Sentul Chicken by Muhammad Teguh, Bambang Hartoyo, Elly Tugiyanti

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Aplikasi Antioksidan Alami Daun Sukun Fermentasi terhadap Produktivitas Itik di KTTI “Unggas Jaya” by Elly Tugiyanti, Sigit Mugiyono, Ibnu Harisulistyawan

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Pengaruh Tepung Daun Sirsak (Announa muricata L.) dalam Ransum Terhadap Bobot Usus, Pankreas dan Gizzard Itik Tegal Jantan by Nur Rohmah, Elly Tugiyanti, Roesdiyanto Roesdiyanto

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Raising Ducks Using Feed Supplementedwith Tea Dregs in Karang Taruna “Tunas Harum-2” Kaliputih Village, Purwojati Municipality, Banyumas by Elly Tugiyanti, Sigit Mugiyono, Ibnu Hari Sulistyawan

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The Effect of Supplementation of Avocado Seed Flour (Persea americana Mill.) in Feed on Blood Lipids Profile and Egg Yolk Cholesterol of Japanese Quail (Corturnix-corturnix japonic... by Yosua Sujud Apriyanto, Ning Iriyanti, Elly Tugiyanti

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The effect of avocado seed powder (Persea americana Mill.) on the liver and kidney functions and meat quality of culled female quail (Coturnix coturnix japonica) by Elly Tugiyanti, Ning Iriyanti, Yosua Sujud Apriyanto

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Pengaruh Tepung Daun Sirsak (Announa Muricata L) terhadap Karakteristik Lemak Darah dan Daging Itik Tegal Jantan by Elly Tugiyanti, Soegeng Heriyanto, Afduha Nurus Syamsi

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Pengaruh Tepung Daun Sukun (Artocarpus altilis) terhadap Produksi dan Kualitas Telur Puyuh (Coturnix-coturnic japonica) by Elly Tugiyanti, Rosidi Rosidi, As’ad Khoirul Anam

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The Effect of Soursop (Announa Muricata L.) Leaves Powder on Diameter of Muscle Fiber, Lipid Cell, Body Weight Gain and Carcass Percentage of Tegal Duck by Elly Tugiyanti, Nur Mawarti, Rosidi Rosidi, Ibnu Harisulistyawan

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The effect of Strain and Altitude on Broiler Performance by Rosidi Rosidi, Imam Suswoyo, Elly Tugiyanti, Ismoyowati Ismoyowati

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Suplementasi Nukleotida dan Ekstrak Kunyit pada Pakan terhadap Kualitas Kimia Daging Ayam Broiler by Kusbiono Jumadi Rahman, Elly Tugiyanti, Agustinus Hantoro Djoko Rahardjo

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Supplementation of Vitamin E and C in the Feed to Meat Quality of Muscovy Ducks Stored in a Temperature Chamber, Refrigerator and Freezer by Elly Tugiyanti, Tri Yuwanta, Zuprizal Zuprizal, Rusman Rusman, Ismoyowati Ismoyowati

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Developing Strategy to Reduce the Mortality of Native Chicken using Qualitative Modeling by Ismoyowati Ismoyowati, Elly Tugiyanti, Diana Indrasanti, Novie Andri Setianto, Vony Armelia

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DATE EXTRACT SUPPLEMENTATION IN RINGER LACTATE-EGG YOLK EXTENDER ON POST-THAWING QUALITY OF PELUNG CHICKEN SPERMATOZOA by Nu'man - Hidayat, Ismoyowati Ismoyowati, Elly Tugiyanti, Imam Suswoyo, Rosidi Rosidi, Ibnu Hari Sulistyawan, Aras Prasetyo Nugroho

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